Dellas Hillbilly Chili Recipes

Steps:

• Cook ground beef until brown in a skillet.
• While beef is cooking sweat the onion, garlic, and green bell pepper in the pot you plan to make the chili inches.
• Drain ground beef.
• Add beef into the pan with the garlic, onion, and green bell pepper.
• Stir until combined.
• Season the mixture with the salt and pepper.
• Cook mixture for 2 minutes.
• Add the tomato sauce, chili beans, diced tomatoes, and tomato juice into the pot.
• Stir until combined.
• Add the bay leaf, chili powder, Tabasco, paprika, and Worcestershire sauce.
• Stir until combined.
• Simmer for one hour, stirring the chili every 15 minutes.
• At the end of the hour taste the chili, add more salt and pepper to taste.
• Serve with cheese and sour cream.

Steps:

• Put meat, onion, and pepper in a 3 qt or larger pan. Salt and pepper to taste. Break meat up and cook over medium heat, stirring occasionally, until meat is evenly browned; drain. Add beans, tomato sauce, garlic and seasoning.
• Simmer uncovered for about 30 to 45 minutes, stirring occasionally.

Steps:

• Set up a barbecue for indirect cooking to 110 degrees C (225 degrees F).
• Melt the butter in a large cast-iron pan set over medium heat on the stovetop. Add in the garlic and onions and cook, stirring often, until softened, 5 minutes. Add the brisket and the Chili Seasoning and stir until the meat is coated in the spice mix.
• Add the tomato paste and chopped tomatoes, stir well, and bring almost to a boil. Reduce the heat and stir in the bourbon, molasses and beans, then add 500 milliliters (17 ounces) of the stock and some salt and pepper.
• Cover the pan with a lid and place it on the barbecue. Cook for 1 hour, and then check and adjust the seasoning and the chili heat. It's better to adjust the seasoning at this point, rather than just before serving. Cook for another 5 hours or so, stirring occasionally and adding more stock when needed.
• The chili is done when it looks like a rich, glossy sauce with melt-in-your-mouth meat that is still in identifiable hunks. Serve the chili topped with sour cream and pickles.
• In a small bowl, mix the chipotle, cumin, chiles, cocoa, coriander, oregano, smoked salt, sugar, cinnamon, paprika, smoked paprika and black pepper. Store in an airtight container.

Steps:

• Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
• Mix the remaining ingredients in a large stockpot or Dutch oven.
• Add the browned meat and cook until thick.

Steps:

• Brown meat, onions & pepper. Drain and add all spices & stir well. Add tomatoes & juice. Heat to boil & simmer 30 minutes.
• Add beans and simmer 30 more minutes. Add water, return to boil, add spaghetti, and cook till done. Put into bowls and garnish with cheese.