Delmonico Salad Dressing Recipes
DELMONICO SALAD DRESSING
Make and share this Delmonico Salad Dressing recipe from Food.com.
Provided by anme7039
Categories < 15 Mins
Time 4m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the ingredients except the vinegar in a medium bowl and whisk well to blend. Whisking, slowly add the vinegar until emulsified.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
DELMONICO SALAD AND DRESSING
Clipped and stored in my files. I love finding recipes like this that are timeless. There are hard boiled eggs and cooked bacon as ingredients - It may, or may not, be a no-cook depending upon what you have! This will take more time if you need to cook bacon and/or hard boil the egg.
Provided by Oolala
Categories Salad Dressings
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Wash lettuce leaves and dry well using paper towels or salad spinner so that there is no water or moisture left to dilute dressing.
- Wrap leaves in a dry paper towel and place in refrigerator until ready to use.
- For the dressing, put the oil, vinegar, cream and cheese in a small bowl and whisk until smooth.
- Add the pepper and Tabasco sauce to taste.
- Reserve a bit of chopped egg and bacon for garnish and add the rest to the dressing.
- Arrange the lettuce in a bowl and add the dressing before serving and garnish with the egg and bacon.
- Serve immediately.
Nutrition Facts : Calories 692.9, Fat 72.8, SaturatedFat 15.2, Cholesterol 142, Sodium 234.7, Carbohydrate 4.5, Fiber 1.8, Sugar 1.8, Protein 8.3
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