Italian Hoagie Spread Recipes

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ITALIAN HOAGIE SPREAD RECIPE - (5/5)

Provided by Tufgrlz

Number Of Ingredients 10



Italian Hoagie Spread Recipe - (5/5) image

Steps:

  • 1. In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour. 2. Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

1/3 pound deli-roasted turkey breast, chopped
1/4 pound Genoa salami, chopped
1/4 pound provolone cheese, chopped
1/2 cup sliced green onions
1/2 cup mayonnaise
4 drained pickled pepperoncini peppers, chopped
2 tablespoons zesty Italian vinaigrette salad dressing
1/4 teaspoon crushed red pepper
2/3 cup seeded and chopped roma tomatoes
112 Keebler® Town House ® Flipsides® Original Crackers or Keebler® Town House ® Flipsides® Cheddar Crackers

HOAGIE SPREAD

This is really good, tastes like a good Philadelphia hoagie and is a wonderful appetizer. Everytime I serve this spread everyone wants a copy of the recipe.

Provided by mandabears

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10



Hoagie Spread image

Steps:

  • Chop ham, salami, pepperoni, american cheese, provolone cheese and place in a large bowl.
  • Chop tomatoes and onions and add to meat/cheese mixture.
  • Add shredded lettuce and toss well.
  • In a separate bowl mix italian dressing and mayonnaise.
  • Add to meat/cheese/tomato/lettuce mixture and toss until blended.
  • Serve with French or Italian bread.

1/4 lb ham, i use cappicola
1/4 lb salami, i use genoa
1/4 lb pepperoni
1/4 lb American cheese
1/4 lb provolone cheese
2 medium tomatoes
1 onion, finely chopped
1/2 head iceberg lettuce, shredded
1/2 cup Italian dressing
1/4 cup mayonnaise

ITALIAN HOAGIE SPREAD

Make and share this Italian Hoagie Spread recipe from Food.com.

Provided by Pinay0618

Categories     Spreads

Time 20m

Yield 28 serving(s)

Number Of Ingredients 10



Italian Hoagie Spread image

Steps:

  • In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
  • Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

Nutrition Facts : Calories 382.8, Fat 20.9, SaturatedFat 5, Cholesterol 12.2, Sodium 827.5, Carbohydrate 41.4, Fiber 1.6, Sugar 5.7, Protein 7.5

1/3 lb deli-roasted turkey breast, chopped (about 1 1/3 cups)
1/4 lb genoa salami, chopped (about 1 cup)
1/4 lb provolone cheese, chopped (about 1 cup)
1/2 cup sliced green onion
1/2 cup mayonnaise
4 drained pickled pepperoncini peppers, chopped
2 tablespoons zesty italian vingaigrette salad dressing
1/4 teaspoon crushed red pepper flakes
2/3 cup seeded and chopped roma tomato
112 keebler town house flipsides original crackers or 112 keebler town house flipsides cheddar crackers

HOT HOAGIES

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Hot Hoagies image

Steps:

  • In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts :

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

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