PEANUT BUTTER KRISPY RICE SQUARES
Steps:
- Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
- In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers, chocolate chips and sprinkles and fold with a large rubber spatula to combine.
- Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Top with additional sprinkles as desired. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.
DELUXE CHOCOLATE MARSHMALLOW BARS
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES
This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan melt the butter over medium heat.
- Add in marshmallows and vanilla; stir until melted.
- Mix in the peanut butter until combined.
- Remove from heat and mix in the rice cereal.
- Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
- Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.
DELUXE BREAKFAST BAKE
My husband and three sons love this rich and creamy egg bake because it is so filling. I like it because it's very versatile (you can alter the ingredients) and it can be prepared ahead of time. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. , Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted in the center come out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 290 calories, Fat 14g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 748mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
More about "deluxe baked marshmallow peanut butter rice krispies squares bar recipes"
CHOCOLATE PEANUT BUTTER RICE KRISPIES BARS - THE PIONEER …
From thepioneerwoman.com
Servings 36Estimated Reading Time 4 minsCategory Dessert, Main DishTotal Time 25 mins
- Measure out the cereal into a large bowl and set aside.In a very large pot (I use a large soup pot) over medium heat, melt butter, chocolate chips, 40 ounces (4 bags) of the marshmallows, and peanut butter.
OUR FAVORITE RICE KRISPIE TREATS RECIPE - SALLY'S BAKING …
PEANUT BUTTER RICE KRISPIES TREATS (+VIDEO) - THE …
From thecountrycook.net
EXTRA CHEWY RICE KRISPIE TREATS - SPEND WITH PENNIES
From spendwithpennies.com
PEANUT BUTTER TREATS™ - RICE KRISPIES
From ricekrispies.com
BEST-EVER RICE KRISPIE TREATS - ONCE UPON A CHEF
From onceuponachef.com
PEANUT BUTTER RICE KRISPIE TREATS - JUST SO TASTY
From justsotasty.com
EXTRA-MARSHMALLOW CHOCOLATE PEANUT BUTTER RICE KRISPIES …
From afarmgirlsdabbles.com
CHOCOLATE PEANUT BUTTER RICE KRISPIES SQUARES - NO BAKE …
From youtube.com
DELUXE BAKERY
From deluxebakery.com
BEST PEANUT BUTTER MARSHMALLOW RICE KRISPIES SQUARES RECIPES
From alicerecipes.com
REESE'S RICE KRISPIE TREATS RECIPE | PEANUT BUTTER CUP …
From notquitesusie.com
PEANUT BUTTER RICE KRISPIES TREATS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
DELUXE BAKED MARSHMALLOW PEANUT BUTTER RICE KRISPIES SQUARES BAR
From lunchlee.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #holiday-event #kid-friendly #cookies-and-brownies #chocolate #bar-cookies #dietary #brunch #taste-mood #sweet
You'll also love