Good Ol Hoosier Ham Salad Recipes

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GOOD OL' HOOSIER HAM SALAD

Another trip down memory lane for me. I grew up on this stuff! I especially love it on toast, and it has to be cut diagonally or it just doesn't taste right! And if you can't have toast, the next best thing is white bread.

Provided by Ellen Bales

Categories     Other Salads

Time 15m

Number Of Ingredients 7



GOOD OL' HOOSIER HAM SALAD image

Steps:

  • 1. Chop the ham in a food processor until it is the consistency you like. I prefer it very finely ground.
  • 2. Mix the ham, celery, eggs, onion and pickle relish in a large bowl.
  • 3. In a separate bowl, combine mayonnaise and mustard; then add to ham mixture. Stir to mix and refrigerate at least one hour.
  • 4. This is good on sandwiches, crackers, or as a dip for vegetables such as carrot sticks or anything else you like.

3 c finely ground cooked ham
2 Tbsp celery, finely chopped
2 or 3 medium eggs, hard boiled, chopped
4 tsp sweet pickle relish
2 tsp finely chopped onion or 1 tbsp. minced onion
1 c hellman's mayonnaise
1 Tbsp yellow mustard

HAM SALAD

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6



Ham Salad image

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

HAM SALAD

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11



Ham Salad image

Steps:

  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

BIG HAM SALAD

Peas and ham don't just partner well in soup - try them together in a fresh, minty salad platter, great for a buffet party

Provided by Good Food team

Categories     Buffet, Lunch, Main course, Side dish

Time 25m

Number Of Ingredients 8



Big ham salad image

Steps:

  • Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.

Nutrition Facts : Calories 217 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 1.8 milligram of sodium

200g pea , defrosted
250g ham , shredded
2 Little Gem lettuces , leaves separated
bunch spring onions , sliced
300g cooked new potato , sliced
small bunch mint , roughly chopped
150ml natural yogurt
1 tsp sugar

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