Triple Chocolate Surprise Crock Pot Recipes

Steps:

• Lightly coat a 5-quart slow-cooker insert with cooking spray. Line bottom with parchment paper and lightly coat with spray. In a small bowl, whisk together flour, cocoa, baking powder, and salt.
• Place butter and chocolate in a medium microwave-safe bowl and microwave in 30-second increments, stirring after each, until chocolate is melted. Add sugar; stir to combine. Stir in eggs. Add flour mixture, walnuts, and chocolate chips and stir just until moistened (do not overmix). Transfer to slow cooker and smooth top.
• Cover and cook on low, 3 1/2 hours. Uncover and cook 30 minutes. Remove insert from slow cooker and run a knife around edge to loosen brownies. Let cool completely in insert on a wire rack, about 2 hours. Turn out onto a work surface and cut into 14 brownies. Store in an airtight container, up to 2 days.

Steps:

• Spray crock pot with non-stick spray.
• Mix all ingredients and place in crock pot.
• Cook on LOW for 5-6 hours.
• Try not to lift the lid.
• Serve with ice cream.

Steps:

• Spray crock pot with non-stick cooking spray or lightly grease.
• Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand.
• Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
• Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.

Steps:

• Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

Steps:

• 1. Combine sugar, cocoa powder, salt, and 1/2 cup of milk in a bowl. Beat until smooth.
• 2. Add 2 1/2 cups of milk and vanilla.
• 3. Pour into the Crock Pot and cook for 2 hours on LOW.
• 4. Add cream.
• 5. Cook for 10-15 minutes on LOW.
• 6. Stir in bittersweet and white chocolate until melted.
• 7. Top with whipped cream.