Deluxe Red Potato Bake One Pan Meal Recipes

Steps:

• Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
• Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.

Steps:

• 1. Spray glass baking dish with non-stick spray, and cut red potatoes into bite size pieces.
• 2. Dice and slice other vegetables and add to pan. Now the chicken can be cooked before or along with. I understand the concern about that, so do what you will. I personally just dice it up and add it along with the other ingredients and it cooks up perfect.
• 3. Add a third of the bacon pieces and the 1oz. of ranch seasoning. Get your hands in there and mix it completely.
• 4. Bake for one hour uncovered at 350 to 400 depending on your oven. Pull out and check potatoes and give a quick toss. Put back in for another 15 minutes or until done.
• 5. When you are satisfied everything is done, pull out and add 1/2 lb. of shredded cheese and the last of the bacon bits. Place once more into the oven to melt the cheese or bake it till it's crisp, your choice.I like ours to be gooey!
• 6. Plate up as a main dish or use as a side as I do at family dinners. Change this recipe with other ingredients to make it your very own. The possibilities are endless.

Steps:

• In lagre mixing bowl add ingredients listed.
• mix well.
• Put into a casserole dish and bake for 1 hour at 350 degrees.

Steps:

• Preheat oven to 350 degrees.
• Bake potatoes wrapped in foil until tender (about one hour).
• Meanwhile fry bacon until crispy, crumble.
• Reserve grease.
• In large bowl add bacon grease (optional).
• Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl.
• Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl.
• (Flesh should still be warm so ingredients will melt).
• Save skins for stuffing!
• Mash potato and ingredients.
• Stuff skins (will make about 4 jumbo halves).
• Bake at 400 degrees until browned (about 10 minutes).