Deluxe Tuna Mac And Cheese Casserole Recipes

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MACARONI TUNA CASSEROLE

This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. -Suzanne Zick, Osceola, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6



Macaroni Tuna Casserole image

Steps:

  • Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 522 calories, Fat 29g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1208mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.

1 package (7-1/4 ounces) macaroni and cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (5 ounces) tuna, drained and flaked
1/2 cup whole milk
1 cup shredded cheddar cheese
Minced fresh parsley, optional

EASY MACARONI TUNA CASSEROLE

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.

Provided by Lorene Rohrbaugh

Categories     Seafood     Fish     Tuna

Time 45m

Yield 6

Number Of Ingredients 11



Easy Macaroni Tuna Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
  • Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  • Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
  • Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g

1 (7.25 ounce) package macaroni and cheese
¼ cup butter
¼ cup milk
1 (10.75 ounce) can cream of mushroom soup
1 (5 ounce) can tuna, drained and flaked
½ cup milk
1 cup shredded Cheddar cheese
1 tablespoon minced fresh parsley, or to taste
¼ cup bread crumbs
¼ cup butter, melted
½ teaspoon dried dill weed, or to taste

TUNA MAC AND CHEESE BAKE

You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty dish. -Bonnie Hord, Lee's Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7



Tuna Mac and Cheese Bake image

Steps:

  • Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.

Nutrition Facts : Calories 359 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 976mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 can (12 ounces) light water-packed tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
2 packages (9 ounces each) frozen peas and pearl onions
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2.8 ounces) French-fried onions, divided

CHEESY TUNA MAC

"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8



Cheesy Tuna Mac image

Steps:

  • Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce. , Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 384 calories, Fat 11g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1209mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 24g protein.

1 package (7-1/2 ounces) macaroni and cheese mix
1/2 cup 2% milk
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (6 ounces) tuna, drained and flaked
3/4 cup frozen peas
2 tablespoons finely chopped onion
1 tablespoon process cheese sauce

DELUXE TUNA MAC AND CHEESE CASSEROLE

Give tuna mac and cheese casserole deluxe flavor with a crushed cracker-butter topping. Bake this Deluxe Tuna Mac and Cheese Casserole until delicious, and get ready to hand out the recipe to everyone at the potluck or family gathering.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 9



Deluxe Tuna Mac and Cheese Casserole image

Steps:

  • Preheat oven to 375°F. Prepare Dinner as directed on package. Add vegetables, tuna, milk and cheddar cheese; mix well.
  • Spoon into greased 1-1/2-quart casserole dish. Toss cracker crumbs with butter; sprinkle over casserole.
  • Bake 20 minutes or until heated through.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup frozen peas, thawed
1/2 cup chopped onion
1/2 cup chopped celery
1 can (6 oz.) tuna, drained, flaked
1 cup milk
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup crushed round buttery crackers
1 Tbsp. butter or margarine, melted

KRAFT® MAC AND CHEESE TUNA CASSEROLE

I call this a classic tuna casserole because it is made with a boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at it's best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.

Provided by Nancy D'Olivo Graham

Categories     Tuna Casserole

Time 1h10m

Yield 8

Number Of Ingredients 9



Kraft® Mac and Cheese Tuna Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  • Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
  • Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
  • Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 42.1 g, Cholesterol 43.2 mg, Fat 32.9 g, Fiber 2.1 g, Protein 15.1 g, SaturatedFat 13.4 g, Sodium 1012.1 mg, Sugar 5.5 g

nonstick cooking spray
1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)
¼ cup butter
¾ cup milk
1 (10.5 ounce) can condensed cream of chicken soup
1 (15 ounce) can sweet peas, drained
1 (5 ounce) can chunk light tuna, drained and flaked
1 cup shredded mild Cheddar cheese
1 ⅓ cups French-fried onions

EASY CHEESY TUNA CASSEROLE

A quick and easy main dish. Serve with green salad.

Provided by Wendi

Categories     Seafood     Fish     Tuna

Time 40m

Yield 2

Number Of Ingredients 7



Easy Cheesy Tuna Casserole image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  • Bake in a preheated oven until cheese is melted and bubbly.

Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

CHEESY TUNA MAC

Toss KRAFT Deluxe Macaroni & Cheese Dinner together with tuna, onion and celery for the easiest, cheesiest tuna casserole ever.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6



Cheesy Tuna Mac image

Steps:

  • Prepare Dinner as directed on package, adding vegetables during the last 3 minutes of the Macaroni cooking time.
  • Stir in tuna and mustard; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 380, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1090 mg, Carbohydrate 57 g, Fiber 4 g, Sugar 9 g, Protein 24 g

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 cup frozen peas
1/2 cup chopped onion
1/2 cup chopped celery
1 can (5 oz.) tuna, drained, flaked
1 tsp. dry mustard

KRAFT MACARONI & CHEESE TUNA CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7



Kraft Macaroni & Cheese Tuna Casserole image

Steps:

  • Cook macaroni in Kraft Macaroni and Cheese Dinner and drain. Add corn, peas, mushroom soup, tuna, and cheese. Pour mixture in well-buttered casserole dish.
  • Crumble bread in separate bowl and pour melted butter over until well-coated. Spread across top of casserole.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 regular size box Kraft Macaroni and Cheese Dinner
1 can (15-ounce) cream style corn
1 can (15-ounce) peas, drained
1 can (8-ounce) cream of mushroom soup
1 large and 1 small can tuna
6 slices bread
1/2 stick melted butter or margarine

DELUXE TUNA CASSEROLE WITH EGG NOODLES

The Ritz crackers give this casserole a great crunch. The sour cream can be replaced with yogurt if desired.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 18



Deluxe Tuna Casserole With Egg Noodles image

Steps:

  • Set oven to 350 degrees F.
  • Butter a 13 x 9-inch baking dish.
  • Cook egg noodles in boiling salted water until firm-tender; drain.
  • In a small skillet saute the onions with celery and garlic in butter or margarine until soft (about 3 minutes).
  • In a large bowl combine cooked noodles, sauteed veggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas, mushroom soup, sour cream, salt, pepper, and Old bay seasoning; mix well to combine.
  • Transfer the mixture into the baking dish.
  • Sprinkle the cracker crumbs over the mixture.
  • Drizzle the melted butter over the crumbs, then sprinkle lightly with paprika.
  • Bake for about 30-35 minutes, or until the top is browned and the casserole is bubbly.

Nutrition Facts : Calories 672.3, Fat 42.6, SaturatedFat 23.2, Cholesterol 145.1, Sodium 1107.1, Carbohydrate 41.1, Fiber 3, Sugar 5.8, Protein 31.7

6 ounces wide egg noodles
3 stalks celery, chopped
1 large onion, finely chopped
1 tablespoon fresh minced garlic (optional)
3 -4 tablespoons butter
2 (6 ounce) cans white flaked canned tuna, very well drained
1 cup frozen peas (can use more or less peas)
1 cup half-and-half cream or 1 cup full-fat milk
1/2 cup sour cream
1 (10 ounce) can cream of mushroom soup, undiluted
1 1/2 cups white cheddar cheese, shredded
3 -4 tablespoons grated parmesan cheese (optional, can use more or less)
salt and pepper
1/2 teaspoon dried dill
1/4-1/2 teaspoon Old Bay Seasoning
25 -30 Ritz crackers, coarsley crumbled (you can use more or less crackers)
1/4 cup melted butter, for drizzling
paprika

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