Deluxe Turkey Sandwich Recipes

Steps:

• Spread 2 toast slices with mayo.
• Cover 1 toast slice with 1 process cheese slice half, 1 turkey slice, 1 tomato slice, 1 bacon slice and lettuce; top with second toast slice. Repeat layers.
• Cut into quarters.

Steps:

• In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Steps:

• Preheat oven to 400°.In a small saucepan over medium heat, bring water, onion and celery to a boil reduce heat to low, cover and simmer for 4 minutes or until vegetables are almost tender. Drain well.Meanwhile, slice each roll crosswise. With a fork, remove inside crumbs leaving a 1/4 -inch shell. Place crumbs in a medium bowl. Add turkey, poultry seasoning, salt, pepper and drained vegetables. Toss with a fork to mix well. Spoon one-third of the mixture into bottom of each roll replace tops. Wrap each in foil.Bake for 15 minutes or until heated through. Unwrap sandwiches and serve with gravy."Serve with cranberry sauce."

Steps:

• Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
• Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

Steps:

• Cut leftover turkey into pieces and toss with mayonnaise. On one slice of bread, layer cheese, sliced vocado, turkey mix, alfalfa sprouts and top with second slice of bread.

Steps:

• Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Steps:

• In a skillet over medium, cook bacon until crisp, 6 to 8 minutes per side; drain on a paper-towel-lined plate. Set aside. In a small bowl, mix together mayonnaise and ketchup; season with salt and pepper.
• Lay the bread on a work surface. Spread mayonnaise mixture on each slice; layer 4 slices with turkey, bacon, lettuce, pickles, and top with remaining bread slices. Cut each sandwich in half and serve.