POTATO CORN AND CANADIAN BACON CHOWDER
Make and share this Potato Corn and Canadian Bacon Chowder recipe from Food.com.
Provided by dicentra
Categories Chowders
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except milk, cornstarch, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding 1 1/2 cups milk during last 30 minutes.
- Discard bay leaf. Process half the soup in food processor or blender until smooth; return to slow cooker.
- Cover and cook on high for 10 mintues; stir in combined 1/2 cup milk and cornstarch, stirring 2-3 mintues. Season to taste with salt and pepper.
Nutrition Facts : Calories 238.8, Fat 6.4, SaturatedFat 2.5, Cholesterol 23.4, Sodium 854.8, Carbohydrate 32.2, Fiber 3, Sugar 8.8, Protein 14.8
WEIGHT WATCHERS CROCK POT POTATO CHOWDER
Make and share this Weight Watchers Crock Pot Potato Chowder recipe from Food.com.
Provided by Antifreesz
Categories Chowders
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.
- Stir in evaporated milk and Half-and half and heat through, uncovered, about 10 minutes.
Nutrition Facts : Calories 170.6, Fat 7, SaturatedFat 2.3, Cholesterol 10.7, Sodium 623.5, Carbohydrate 21.6, Fiber 3.3, Sugar 3.6, Protein 5.9
POTATO AND CANADIAN BACON SLOW COOKER CHOWDER
Make and share this Potato and Canadian Bacon Slow Cooker Chowder recipe from Food.com.
Provided by mer5901
Categories Chowders
Time 6h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon.
- Cover and cook on low for 6 hours or until vegetables and barley are tender.
- Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes.
- Yields about 1 2/3 per serving.
Nutrition Facts : Calories 172, Fat 3.2, SaturatedFat 1.3, Cholesterol 14.6, Sodium 659.3, Carbohydrate 26.8, Fiber 4.4, Sugar 4.2, Protein 9.8
POTATO AND CANADIAN BACON SLOW COOKER CHOWDER WEIGHT WATCHERS
Steps:
- In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours. * Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes. Yields about 1 2/3 cups per serving.
POTATO BACON CHOWDER
This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table.-Jacque Manning, Burbank, South Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a small saucepan and cover with the water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside., In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in the soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil)., Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon.
Nutrition Facts : Calories 389 calories, Fat 29g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 869mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
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