Der Rheinlander Cheese Fondue Recipes

DER RHEINLANDER CHEESE FONDUE

For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with this WONDERFUL cheese fondue served with chunks of wonderful dark rye bread. Der Rheinlander used to give away this recipe although its a little more difficult to find these...

Provided by Linda Hoover

Categories Cheese Appetizers

Time 40m

Number Of Ingredients 9

Der Rheinlander Cheese Fondue image

Steps:

1. Grate or chop cheese.
2. Bring water, wine, butter and seasoning to a boil. Then add cheese and set into double boiler.
3. Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce.
4. If fondue seems too thick, add more wine. If too thin, add more cheese.
5. Dice bread into 2-inch squares and brown lightly in oven.
6. Keep fondue warm while serving, else a skin will form on the top.

Ingredients

5 c processed swiss american cheese
2 c water
1 c sauterne (chablis) wine
1 Tbsp butter
1/4 tsp msg (accent brand)
1 dash(es) white pepper
1 dash(es) nutmeg
1/2 loaf rye bread
1/2 loaf french bread

HORST MAGER'S CHEESE FONDUE

In Portland, Oregon, just off of Sandy Boulevard, there's a wonderful little German restaurant which has served some of the most delightful food for years. Included in the appetizers is a small portion of some incredible cheese fondue, served with various white and rye breads. Once upon a time, this restaurant's chef would actually give out his most popular recipes to anyone interested. Here for digital preservation is his fondue recipe. Preparation Notes: while you might be tempted to use some finer cheese varieties, don't - it is important to use processed cheese. Accent seasoning is MSG; if you have allergies to or reservations about it, omitting it has little effect on the final product. A double boiler is required to prevent the cheese from burning. Have fun!

Provided by p.vande

Categories Cheese

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Horst Mager's Cheese Fondue image

Steps:

Bring water, wine, butter, and seasoning to a boil.
Remove from heat and add cheese, setting the pot into a double boiler.
Stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
Adjust thickness by adding more wine or cheese.
Lightly toast bread cubes in the oven.
Serve in a ceramic bowl over a low flame, or in an electric fondue pot.

Ingredients

5 cups processed swiss cheese, grated
2 cups water
1 cup sauterne white wine (Chablis)
1 teaspoon garlic powder
1 tablespoon butter
1/4 teaspoon Accent seasoning
1 dash white pepper
1 dash nutmeg
1/2 loaf rye bread, diced
1/2 loaf French bread, diced

'RHINELANDER' FONDUE

We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!

Provided by Sharon Ludviksen

Categories Cheese Appetizers

Time 1h

Number Of Ingredients 7

'Rhinelander' Fondue image

Steps:

1. In a sauce pan put the water and wine in and bring to a boil. Boil 2-3 minutes.
2. Add butter, garlic, seasoned salt and nutmeg.
3. Trasfer to a large double boiler and add 1 pound of cheese. As it starts to melt, add a couple of cups more cheese until you get the desired thickness. Transfer to a crock pot and serve with bread, crackers and veggies.

Ingredients

1 1/2 c water
1/2 c white chablis wine
1 Tbsp butter or margarine
2 Tbsp garlic, minced
1 tsp seasoned salt
2 dash(es) nutmeg
2 lb processed swiss & american cheese

More about "der rheinlander cheese fondue recipes"

SWISS CHEESE FONDUE RECIPE (RHEINLANDER FONDUE)

Web Apr 7, 2015 1 cup water 1 cup dry white wine 3 to 4 large cloves garlic, minced 1 tablespoon butter 1/4 teaspoon white pepper 1/4 teaspoon …
From whatscookingamerica.net
Category Appetizer
Total Time 20 mins
Estimated Reading Time 3 mins

In the top pan of a double boiler over hot water, combine water, white wine, garlic, butter, white pepper, and nutmeg; bring to a boil. You must use a double boil or the cheese will burn.
Add shredded cheese (a cup or so at a time), stirring continuously, until the cheese melts into a smooth, heavy sauce. Additional wine may be added if the cheese mixture is too smooth. Remove from heat. NOTE: You may add more cheese or wine, as needed, to reach your desired consistency.
To serve, pour prepared fondue in a previously heated heavy fondue pot. I have found, through experience and many different fondue pot over the years, that the electric fondue pots work the best. You sill have to watch that the pots don't get too hot. If you don't have a fondue pot, you could use a small crock pot or slow cooker instead.
Serve immediately with bread slices or bread cubes for dipping with wooden picks or fondue forks for dipping. We like to serve this fondue with dark rye bread.

Der Rheinlander Cheese Fondue Recipes

DER RHEINLANDER CHEESE FONDUE

HORST MAGER'S CHEESE FONDUE

'RHINELANDER' FONDUE

We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!

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