The Pasta House Company Salad Donna Jones Recipes

Steps:

• Tear lettuces into pieces.
• Place in large bowl.
• Add remaining ingredients and toss well.
• Let stand 30-45 minutes at room temperature.
• (salt and pepper is to be added to suit your taste).

Steps:

• Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
• Combine remaining ingredients ina container with a tight lid.
• Shake container vigorously until well-blended.
• Pour dressing onto salad and toss until well covered.
• Refrigerate for about 30 minutes prior to serving to marinate.
• Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.

Steps:

• Open and drain artichoke hearts well, measure, and add to lettuce. Do not use marinated artichoke hearts. Peel and slice red onion, and dice the pimento. Drain completely. Measure and add to lettuce.
• Measure olive oil, vinegar, salt and pepper and Parmigiano cheese, add to lettuce. Toss in bowl and serve.

Steps:

• Wash lettuce and let dry. Tear lettuce into pieces. Combine all ingredients in a bowl. Toss with dressing, serve. DRESSING: 4 parts of olive oil to 1 part red wine vinegar (or more to taste) mix well. Serves 4