BEST EGG ROLLS
These are fabulous as a side dish with stir-fry dishes. Serve warm with egg roll sauce or soy sauce if desired.
Provided by Angela Hamilton
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. Set aside.
- In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. While oil is heating, combine flour and water in a bowl until they form a paste. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Mix all together.
- Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
- Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 22.6 g, Cholesterol 39.7 mg, Fat 20.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 5.1 g, Sodium 220.2 mg, Sugar 1 g
DESI EGG ROLL
I always fall back on this recipe when I need to make something which is delicious, quick and really easy to make. Don't take my word for it make it once and you will love it! Most of the stuff is readily available in your friendly Indian grocery store.
Provided by otto.markiv
Categories Lunch/Snacks
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Boil the eggs and once done cut them to petite diced form.
- Dice the tomato to a petite size.
- Finely chop the onions, serrano peppers, garlic and the cilantro.
- In a flat pan add 2 tbsp of oil and once heated saute (on medium heat) the onions till golden brown and then add the rest of the ingredients (except cilantro and the tortilla) stir fry for 5-8 minutes and you should smell the strong flavors by that time. Add the chopped cilantro to the cooked filling.
- Remove from heat and we can now use this mix as filling for the rolls. You can use any kind of roll for this but since I wanted to use items readily available I recommend flour tortilla. Fill the tortilla with the egg filling and roll it up and use some water to secure the edges of the tortilla.
- Once done with the above step we are ready to deep fry these rolls. Fry them till they are crispy and golden brown.
- Remove and place on paper napkin to remove excess oil.
- Serve hot with ketchup or even better with your favorite chutney.
Nutrition Facts : Calories 322.1, Fat 13.4, SaturatedFat 3, Cholesterol 141, Sodium 881.8, Carbohydrate 39.5, Fiber 2.8, Sugar 2.9, Protein 10.5
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