Dessert Panini Recipes

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CREAMY BANANA FOSTER DESSERT PANINI

Slices of Italian bread do dessert duty in this chocolatey panini-a simple but clever adaptation of the restaurant favorite, Bananas Foster.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 8 servings, 1/2 sandwich each

Number Of Ingredients 6



Creamy Banana Foster Dessert Panini image

Steps:

  • Heat panini grill.
  • Mix cream cheese and sugar in medium bowl until blended. Stir in bananas and chocolate; spread onto 4 bread slices. Cover with remaining bread slices.
  • Brush both sides of sandwiches with butter.
  • Grill 2 min. or until golden brown. Cut in half.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. brown sugar
1/2 cup chopped bananas
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, finely chopped
8 (1/2-inch-thick) Italian bread slices (1/2 of 8-inch round loaf)
2 Tbsp. butter, melted

CINNAMON APPLE PANINI

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 6



Cinnamon Apple Panini image

Steps:

  • Lay out the bread slices and spread them both with cream cheese. Lay the apple slices on one piece of bread. Sprinkle on the cinnamon sugar. Press the 2 slices together.
  • Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
  • Sprinkle with powdered sugar, cut in half and serve!

2 slices raisin bread
1 tablespoon cream cheese
1 apple, sliced
1 generous tablespoon cinnamon sugar
2 tablespoons salted butter, softened
1 teaspoon powdered sugar

DESSERT PANINI

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 7



Dessert Panini image

Steps:

  • Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes.
  • Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer the strawberries onto the chocolate-hazelnut spread and top with a sprinkling of almonds. Then place the other slice of bread on top, marshmallow creme-side down. Press the 2 slices together.
  • Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
  • Sprinkle with powdered sugar, cut in half and serve!

2 tablespoons sliced almonds
2 slices sourdough bread
2 tablespoons chocolate-hazelnut spread
1 tablespoon marshmallow creme
4 strawberries, sliced
2 tablespoons salted butter, softened
1 teaspoon powdered sugar

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