Air Fryer Polenta Fries Recipes

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HOT AIR FRIED POLENTA ROUNDS

I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking the Polenta in it. I did today and it was delicious. It's good served with some sort of tomato sauce, even Ketchup is good with it.

Provided by Jo Zimny

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 2



Hot Air Fried Polenta Rounds image

Steps:

  • 1. Open the Polenta Roll. With a sharp knife, cut the Polenta in 1/2 inch thick slices. Brush both sides of the slices with oil.
  • 2. Spray the basket of the hot air fryer with oil. Heat the air fryer for about 5 minutes at 400'F.
  • 3. Place the Polenta slices into the preheated air fryer and cook for 25 minutes. Then flip the slices and cook for another 5-10 minutes.
  • 4. Remove the slices and Enjoy!

1-18 oz. pkg ancient-harvest pre-cooked polenta roll
1 Tbsp olive oil, extra virgin

AIR-FRIED CAJUN POLENTA FRIES

Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but also good cold. Polenta fries are a healthier alternative than fries made from potatoes; they have fewer carbs. Serve with a simple aioli, ketchup, or desired dipping sauce.

Provided by Bren

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 30m

Yield 2

Number Of Ingredients 4



Air-Fried Cajun Polenta Fries image

Steps:

  • Preheat an air fryer to 356 degrees F (180 degrees C).
  • Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
  • Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 19.2 g, Fat 13.5 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 586.9 mg, Sugar 1.3 g

2 tablespoons olive oil
½ teaspoon Cajun seasoning
½ (18 ounce) package prepared polenta, cut into 3/4-inch wedges
salt to taste

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