LEFTOVER CHILI BREAKFAST BURRITOS
Unless you're serving a big crowd, there always seems to be leftover chili. This is a great recipe to use up the extras! This breakfast burrito is a savory and filling way to start the day. Green onions add a pop of fresh flavor to the burrito. Very yummy! If you don't have any leftover chili, no fear. Buy some pre-made chili in...
Provided by Laurie Roberts
Categories Other Breakfast
Time 15m
Number Of Ingredients 7
Steps:
- 1. Scramble up some eggs, mix with a little water or milk to make them fluffy. Or, just scramble them and season with salt and pepper.
- 2. In a saucepan or microwave, heat your leftover chili.
- 3. Zap the flour tortillas in the microwave for about 20 seconds to make them soft.
- 4. Place a tortilla on a microwave-safe plate. Spoon some chili onto the middle of the tortilla being careful to leave enough tortilla edge to fold up into your burrito. (I would suggest using a slotted spoon. You don't want too much soupiness or it will soak right through the tortilla and make it doughy and fall apart.)
- 5. Layer some scrambled eggs on top of the chili. Then top with shredded cheese. Dollop with sour cream.
- 6. Roll up into burrito.
- 7. Put into microwave for about 30 seconds or long enough to melt the cheese.
CHILI PIE BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.
- For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.
- Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.
GREEN CHILI BURRITOS
My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. , Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.
Nutrition Facts : Calories 464 calories, Fat 14g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1241mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 8g fiber), Protein 29g protein.
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- Leftover Chili Cheese Dogs. It’s easy, delicious, and the perfect use for leftover chili. Just pour some leftover chili over your favorite hotdog or sausage and top with cheese and you’re all set!
- Breakfast Bowls. What a great way to turn your leftover chili into the perfect breakfast. Just combine chili with tater tots, scrambled eggs, cheese, and whatever other ingredients you like adding to your breakfast bowl.
- Chili Loaded Baked Potato. Chili and potatoes taste great together, so why not stuff that leftover chili into a baked spud? Whether it’s baked potatoes or sweet potatoes, topping it with chili will surely make it even tastier.
- Chili Mac and Cheese. You know what chili and mac and cheese have in common? They’re both amazing comfort foods. That’s why it only makes sense to combine them to make one glorious dish!
- Chili Potato Nachos. Chili is a Mexican dish, so it only makes sense to transform it into another Mexican classic! But, instead of using the regular nacho chips, why not use potatoes instead?
- Chili Cheese Lasagna. You can use chili with almost anything that calls for meat sauce, and lasagna is one of them. So, why not use chili as the meat base to make a Tex-Mex inspired lasagna?
- Chili Spaghetti. Here’s another pasta you can make with leftover chili: spaghetti! Just use the chili in place of your regular spaghetti sauce and you’ve got yourself a fusion of Tex-Mex and Italian cuisines.
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- Chili Cheese Fries. As I’ve mentioned earlier, chili and potatoes make a wonderful pair. So, it only makes sense to top your fries with loads of chili!
- Leftover Chili Cheese Dip. Now this one is perfect for game day! Just add some shredded cheese and Greek yogurt to your leftover chili, bake it until the chili bubbles, and you’ve got yourself an irresistible dip!
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