DEVIL CRAB ROLLS
Steps:
- In a large bowl, place the cubed stale bread. Pour the water over and let soak for 10 minutes. Sprinkle the salt, garlic salt, black pepper, red chile flakes, crab boil seasoning, chopped celery, and chopped onions. Using your hands, combine all the ingredients together into a homogenized mixture. Set aside so the flavors blend.
- In another large bowl, combine the bread crumbs, crab meat, and crab sauce. Mix into a homogenous blend.
- Take a small handful of the bread mixture and using your thumb or finger, press out a hole. Take a small scoop, about 1 1/2 ounces, of the crab mixture and place it into the hole. Bring the bread mixture around the crab mixture, forming a patty. Set aside on a sheet pan lined with parchment paper, or a large platter. Continue making patties until all of the mixtures are used.
- In a large skillet, pour 1 1/2 inches of oil into the pan. Heat the oil to 375 degrees F., or until a small piece of the bread mixture sizzles and bubbles when placed in the oil. Place patties in the pan, being careful not to crowd them. Fry until golden on 1 side, about 3 to 4 minutes, and then flip over and fry until golden on the other side.
- Note: This recipe was provided by professional chefs, and therefore may be difficult to reproduce in the home.
- In a large sauce pot, combine all the ingredients. Cook over medium heat, at a simmer, for 30 minutes. Chill the sauce before using.
- Yield: 1 quart
DEVIL(ED) CRAB ROLLS FROM TAMPA
Make and share this Devil(Ed) Crab Rolls from Tampa recipe from Food.com.
Provided by wattamess
Categories Lunch/Snacks
Time 3h20m
Yield 12-24 serving(s)
Number Of Ingredients 14
Steps:
- Dough:.
- Soak American bread in water 15 minutes. Remove, squeeze until almost dry. Add Cuban bread gradually until dough is formed. Add paprika, salt. Mix well. Make ball from dough. Place in fridge about 3 hours.
- Crab Mix:.
- Fry onion, pepper(s), garlic, hot pepper in oil for 15 minutes (Very slowly) add bay leaves, sugar, salt, tomato paste. Stir. Cover and cook 15 minutes on low heat. Add crabmeat. Cook 10 minutes and then uncover. Keep in fridge 2 hours.
- Take about 3 tablespoons dough. Press in the palm of your hand. Add 1 tbsp crab mix. Seal like croquette with 2 pointed ends. (Think footballs).
- Dip into following mixture:.
- 2 eggs well beaten with ½ cup milk, salt, dash black pepper. Mix 1cup cracker meal and ½ cup flour. Roll croquettes first in cracker/flour, then in egg mix, then in cracker/flour again. Refrigerate 2 hours (Never get the idea this is not something you dash off at the last minute!). Fry in deep fat until brown.
- Prep time is the longest part of this, once they are made cooking is a snap.
Nutrition Facts : Calories 443.2, Fat 10.3, SaturatedFat 1.7, Cholesterol 22.3, Sodium 1252.5, Carbohydrate 70, Fiber 4.4, Sugar 8.8, Protein 17.2
DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
DEVILISHLY GOOD DEVILED CRAB
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Pick through the crabmeat to remove bits of cartilage etc. In a mixing bowl combine the crabmeat with the scallions, celery and bell pepper. (Make sure the green onions, celery and bell pepper are very finely chopped because they won't cook in the oven and you don't want their raw texture to be intrusive.) In a separate mixing bowl combine the mustard with the butter and cream. Combine the crabmeat mixture with the melted butter and cracker crumbs. Season with 1/2 teaspoon of salt and Tabasco sauce to taste. Transfer the mixture to a baking dish. Top with additional cracker crumbs and bake for half an hour until the top has browned.
- Variation instead of combining crabmeat vegetables with the butter and cream combine it with 3/4 cup of evaporated skim milk mixed with 1 teaspoon dry mustard rather than the Dijon mustard.
DEVILED CRAB
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
More about "deviled crab rolls from tampa recipes"
EASY DEVILED CRAB – IT’S DEVILISHLY DELICIOUS - GRITS AND …
From gritsandpinecones.com
5/5 (4)Calories 416 per servingCategory Appetizer, Lunch, Main Course
- Melt butter in a medium-size skillet over medium heat. Add the scallions, celery, and bell pepper. Cook and stir for about four minutes or until the veggies are tender and translucent. Remove from the heat and set aside.
- Crush the crackers using a food processor or by placing them in a plastic bag and crushing them with your hand or a rolling pin.
COPYCAT COLUMBIA RESTAURANT'S YBOR CITY DEVILED CRAB …
From cdkitchen.com
4/5 (4)Total Time 5 hrsServings 12Calories 599 per serving
YBOR CITY DEVILED CRAB ROLLS - GOURMET EVERYDAY - WITH …
From gourmeteveryday.net
Estimated Reading Time 3 mins
DEVIL CRABS TAMPA FLORIDA 1 DOZEN – KEY WEST SHRIMP …
From keywestshrimpcompany.com
DEVILED CRAB RECIPE - SOUTHERN LIVING
From southernliving.com
DEVILED CRAB - WIKIPEDIA
From en.wikipedia.org
SEABREEZE DEVILED CRAB RECIPE | APRIL 2023 | RECIPE SELF
From recipeself.com
DEVILED CRAB CROQUETTES - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
DEVILED CRAB RECIPE - HOW TO MAKE DEVILED CRAB
From honest-food.net
DEVILED CRAB ROLLS TAMPA : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MAKING DEVILED CRABS TAMPA / YBOR CITY - YOUTUBE
From youtube.com
TAMPA DEVILED CRAB RECIPES
From tfrecipes.com
RECIPE - DEVIL CRAB CROQUETTES | COLUMBIA
From columbiarestaurant.com
DEVIL CRAB & GASPARILLA - SUWANNEE ROSE
From suwanneerose.com
DEVILED CRAB RECIPE - THE SPRUCE EATS
From thespruceeats.com
DEVILED CRAB MEAT CROQUETTES, YBOR STYLE RECIPE - CDKITCHEN
From cdkitchen.com
DEVILED CRAB ROLLS FROM TAMPA RECIPES- WIKIFOODHUB
From wikifoodhub.com
TAMPA FOODWAYS: SEABREEZE BY THE BAY COOKBOOK DEVIL CRAB RECIPE
From cltampa.com
You'll also love