Peanut Butter Raisin Bran Cookies Recipes

PEANUT BUTTER AND BRAN COOKIES

Creamy and crispy and good for you, too! Don't over-bake!

Provided by Ruth Mallon

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 33m

Yield 84

Number Of Ingredients 10

Peanut Butter and Bran Cookies image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 6.7 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 61.9 mg, Sugar 4 g

Ingredients

1 cup butter, melted
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
1 cup peanut butter
2 eggs, beaten
1 ¼ cups all-purpose flour
1 cup wheat bran
¾ cup rolled oats
2 teaspoons baking soda

NO-BAKE RAISIN BRAN BREAKFAST BARS

Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h15m

Yield 12

Number Of Ingredients 6

No-Bake Raisin Bran Breakfast Bars image

Steps:

Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 20 g, TransFat 0 g

Ingredients

1/2 cup packed brown sugar
1/3 cup light corn syrup or honey
1/4 cup peanut butter
1/2 teaspoon ground cinnamon
4 cups Total® Raisin Bran cereal
1/2 cup chopped peanuts or sliced almonds

HEALTHY PEANUT BUTTER COOKIES

Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

Healthy Peanut Butter Cookies image

Steps:

In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 78 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 large egg, room temperature, beaten
1 cup creamy peanut butter
1/4 cup oat bran
1/4 cup maple syrup

KELLOGG'S RAISIN BRAN COOKIES

I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.

Provided by Sweet PQ

Categories Dessert

Time 17m

Yield 16 cookies

Number Of Ingredients 8

Kellogg's Raisin Bran Cookies image

Steps:

Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
In a large bowl, beat margarine and both sugars together until light and fluffy.
Add eggs and beat well.
Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
Drop by level 1/4 cup measure onto ungreased cookie sheet.
Bake at 325* for 12-14 minutes, until lightly brown.
Cool and wrap individaully (for on-the-go eating!).

Ingredients

2 cups Raisin Bran cereal (crushed to 1 1/2 cups)
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup margarine, softened
2/3 cup granulated sugar
1/2 cup brown sugar, packed firm
2 eggs

PEANUT BUTTER OATMEAL RAISIN COOKIES

Make and share this Peanut Butter Oatmeal Raisin Cookies recipe from Food.com.

Provided by LizCl

Categories Dessert

Time 28m

Yield 42 cookies

Number Of Ingredients 11

Peanut Butter Oatmeal Raisin Cookies image

Steps:

In a large bowl mix the butter, sugars, and peanut butter.
Add eggs, one at a time and then add vanilla.
Mix dry ingredients together and add to sugar mixture.
Then add oats and raisins.
Form into 1 inch balls and press down onto parchment lined baking sheet.
Bake at 350 degrees for 12-14 minutes.

Ingredients

1 cup butter
3/4 cup sugar
1 cup dark brown sugar
1 cup crunchy peanut butter
2 eggs
1/2 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats
3/4 cup raisins

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PEANUT BUTTER AND BRAN COOKIES

Creamy and crispy and good for you, too! Don't over-bake!

NO-BAKE RAISIN BRAN BREAKFAST BARS

Betty Crocker's Heart Healthy Cookbook shares a recipe! Total® Raisin Bran cereal provides a simple addition to homemade nutty raisin bars. Perfect for an on-the-go breakfast!

HEALTHY PEANUT BUTTER COOKIES

Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

KELLOGG'S RAISIN BRAN COOKIES

I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.

PEANUT BUTTER OATMEAL RAISIN COOKIES

Make and share this Peanut Butter Oatmeal Raisin Cookies recipe from Food.com.

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