Deviled Ham Cheese Saladspread Recipes

Steps:

• Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
• Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

Steps:

• Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
• Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
• Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.

Steps:

• Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
• Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Steps:

• Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
• Work in the sliced olives and shredded chedder.
• Wrap in plastic wrap and chill until solid.
• Form into a ball and roll in the crush/chopped pecans.
• Decorate with a cherry if you desire.
• *Note: If you like it a little spicier, increase the tabasco!

Steps:

• Combine all ingredients except pecans.
• Form into two balls.
• Roll balls in pecans until covered.
• Wrap in foil and chill for at least three hours.
• Serve with crackers.

Steps:

• Mix cream cheese, ham, mayo and olives until well blended.
• Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.
• Cut each sandwich into quarters.

Steps:

• Shred cheese in food processor and set aside. Use the chopping blade in the food processor to finely mince the celery, using pulse. Set aside. Finely mince the ham, using pulses. Add the cheese and pulse once or twice to mix.
• Add ham, cheese and celery to mixing bowl. Mix together the mayo and mustard, stir into the ham mixture and mix well.
• Spread on bread for sandwiches or serve with assorted crackers.