SINGAPOREAN CHICKEN CURRY
In Singapore, there are countless versions of curry. Families have their own formulas depending on heritage, and this recipe comes from Shila Das, a second-generation Singaporean of Indian and Vietnamese descent. She makes it as an integral part of her nasi biryani for special occasions, including the Lunar New Year, when she brings the dish to a celebration with her best friend. Spices and aromatic pandan leaves infuse the sauce with lovely, complex flavors.
Provided by Clarissa Wei
Time 1h40m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Pat the chicken thighs dry with paper towels and combine with the lime juice, 1 tablespoon garlic, 1 tablespoon ginger, 1½ teaspoons white pepper, and 1 ½ teaspoons salt in a large bowl. Mix well, cover and refrigerate for 40 minutes.
- In a large wok or Dutch oven, heat the ghee over medium-high. When the ghee is hot and shimmering, wipe the marinade off the chicken and add the chicken in a single layer. Sear until light golden brown, 3 to 4 minutes on each side. Remove the chicken to a plate and set aside.
- Reduce the heat to medium-low and add the onion, remaining 1 tablespoon garlic and 1 tablespoon ginger. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes. Add the cinnamon, cardamom, star anise and cloves, and cook, stirring, until fragrant, about 1 minute. Add the pandan leaves, chile powder, ground coriander, ground turmeric, ground fennel and remaining 1 teaspoon white pepper, and stir until it smells lovely, about 10 seconds.
- Add the chicken and stir until it is completely coated with the aromatics. Pour in the chicken broth, and bring the mixture to a near boil. Reduce the heat to low, cover and gently simmer until the chicken is tender and cooked through, 15 to 18 minutes. Stir in the coconut milk and simmer briskly to concentrate the flavors, 5 to 8 minutes. Add salt to taste. Turn off the heat and use the curry to prepare nasi biryani.
SINGAPORE CHICKEN STEW
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, but it sounds like a yummy combination of flavors. Judging from the photo in the magazine, it appears to be somewhere between a soup and a stew in consistency.
Provided by Halcyon Eve
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Rinse chicken and pat dry. Cut into 1-inch chunks. Combine flour, salt, chilli flakes, and five spice in a ziplock baggy. Add chicken chunks and shake until coated.
- Heat oil in a 4-5 quart pan over medium-high heat. Add chicken and spice mixture, garlic, and ginger. Stir-fry until chicken is cooked outside but still pink inside, about 3 minutes (cut to test).
- Add coconut milk and broth and bring to a simmer. Reduce heat; cover and simmer about 5 minutes longer.
- Add spinach leaves, corn, tomatoes, water chestnuts, green onions, and lime juice. Cook, stirring frequently, until spinach is limp, about 3 minutes.
- Serve garnished with cilantro leaves.
Nutrition Facts : Calories 664.5, Fat 25, SaturatedFat 17.3, Cholesterol 72.6, Sodium 482.2, Carbohydrate 84.5, Fiber 4.2, Sugar 59.5, Protein 30.4
More about "singapore chicken stew recipes"
SINGAPORE CHICKEN STEW RECIPE -SUNSET MAGAZINE
Web Dec 11, 2009 Ingredients 1 pound boned, skinned chicken breasts 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon hot chili …
From sunset.com
4/5 (32)Calories 429 per servingEstimated Reading Time 1 min
From sunset.com
4/5 (32)Calories 429 per servingEstimated Reading Time 1 min
- Rinse chicken, pat dry, and cut into 1-inch chunks. In a bowl, mix flour, salt, chili flakes, and five spice. Add chicken pieces and mix to coat.
- Pour oil into a 4- to 5-quart pan over medium-high heat. Add chicken mixture, garlic, and ginger. Stir frequently until chicken is cooked on the outside but still pink in the center (cut to test), about 3 minutes. Add coconut milk and broth and bring to a simmer. Adjust heat to maintain a simmer, cover, and cook to blend flavors, about 5 minutes.
- Stir in spinach, corn, tomatoes, water chestnuts, green onions, and lime juice and cook, stirring often, until spinach is wilted, about 3 minutes. Sprinkle with cilantro before serving from pan.
CHICKEN STEW {CREAMY AND COMFORTING} – WELLPLATED.COM
From wellplated.com
4.9/5 (7)Total Time 1 hr 10 minsCategory Main CoursePublished Jan 31, 2022
25 TERRIFIC CHICKEN STEWS | MYRECIPES
Web Sep 28, 2016 Ingredients The Ultimate Guide to Chicken 25 Terrific Chicken Stews Updated September 28, 2016 Credit: Johnny Autry; …
From myrecipes.com
Estimated Reading Time 4 mins
From myrecipes.com
Estimated Reading Time 4 mins
ONE-POT CHICKEN STEW (THE EASIEST STEW EVER) - LITTLE BROKEN
Web Mar 4, 2022 Slice the onion into 12 wedges. Baby white potatoes or Yukon golds are the best potatoes for the stew. Baby potatoes should be quartered and Yukon golds cut into about 1 3/4-inch chunks. Garlic: Use fresh …
From littlebroken.com
From littlebroken.com
SAMGYETANG (GINSENG CHICKEN SOUP) - KOREAN BAPSANG
Web Aug 15, 2018 This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea.Sam (삼) refers to ginseng (insam, 인삼), gye (계) means chicken, and tang (탕) is soup. It’s …
From koreanbapsang.com
From koreanbapsang.com
CHICKEN STEW - SPEND WITH PENNIES
Web Dec 9, 2018 Stir in 3 tablespoons of flour, seasonings and salt & pepper to taste. Cook over medium heat about 2 minutes. Add potatoes, sweet potatoes, red pepper, white wine, browned chicken and broth. Bring to a …
From spendwithpennies.com
From spendwithpennies.com
DAKDORITANG (SPICY CHICKEN STEW) - KOREAN BAPSANG
Web Jan 24, 2021 How to make dakdoritang Here, I’ve included two ways to make this dish — stove top and slow cooker. For my Instant Pot adaptation of this dish, see Pressure cooker dakbokkeumtang . To cook this on …
From koreanbapsang.com
From koreanbapsang.com
SPICY KOREAN CHICKEN STEW WITH POTATOES (ASIAN STEW)
Web Aug 31, 2022 How to serve? Recipe ingredients Chicken: You can use a whole chicken and cut that into 8 parts. Or you could use bone-in chicken pieces, thighs or drumsticks, or a mixture of the two. I don't often skin the …
From whereismyspoon.co
From whereismyspoon.co
CHICKEN STEW | RECIPETIN EATS
Web Feb 24, 2019 500 Comments Recipe v Video v Dozer v Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables. This Chicken Stew is slow cooked in the oven to develop deep, …
From recipetineats.com
From recipetineats.com
EASY CHICKEN STEW RECIPE (STOVE TOP & CROCK POT) - THE …
Web Jan 29, 2021 Pat the chicken dry and season on both sides with Kosher salt and black pepper. In a Dutch oven or large pot, heat 2 tablespoons extra virgin olive oil over medium-high heat until shimmering. Add the …
From themediterraneandish.com
From themediterraneandish.com
BEST SINGAPORE CHICKEN STEW RECIPES
Web Rinse chicken, pat dry, and cut into 1-inch chunks. In a bowl, mix flour, salt, chili flakes, and five spice. Add chicken pieces and mix to coat. Pour oil into a 4- to 5-quart pan over …
From alicerecipes.com
From alicerecipes.com
INSTANT POT CHICKEN STEW - DADCOOKSDINNER
Web Oct 4, 2022 Instant Pot Chicken Stew Recipe Published: Oct 4, 2022 · Modified: Oct 17, 2022 by Mike Vrobel · This post may contain affiliate links · 20 Comments Jump to …
From dadcooksdinner.com
From dadcooksdinner.com
SUPER EASY ONE POT CHINESE STYLE CHICKEN STEW RECIPE ... - YOUTUBE
Web We know you love quick & easy recipes so we made this specially for you! This Chinese Style Chicken Stew is an easy one-pot meal that's wholesome enough to b...
From youtube.com
From youtube.com
SINGAPORE CHICKEN STEW RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
Web 1 pound boned, skinned chicken breasts 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon hot chili flakes 1/2 teaspoon Chinese five spice (see note above) 1 …
From keeprecipes.com
From keeprecipes.com
FASTER CHICKEN STEW (CASSEROLE) | RECIPETIN EATS
Web Jul 10, 2019 Instructions. Place oil and bacon in a large heavy based casserole pot over high heat. When the oil is heated and bacon releases some fat, add chicken. Sprinkle …
From recipetineats.com
From recipetineats.com
KOREAN CHICKEN STEW WITH GOCHUJANG - PANNING THE GLOBE
Web May 10, 2021 Instructions. Put the chicken, green onion bottoms and all the marinade ingredients: Gochujang, soy sauce, sesame oil, ginger, garlic and brown sugar, into a …
From panningtheglobe.com
From panningtheglobe.com
SINGAPORE CHICKEN STEW - LUNCHLEE
Web Jan 11, 2023 Quantity of Ingredients: [“1 lb boneless skinless chicken breast”,”2 tablespoons flour”,”1/2 teaspoon salt”,”1/2 teaspoon hot chili flakes”,”1/2 teaspoon …
From lunchlee.com
From lunchlee.com
SINGAPORE CHICKEN STEW - BIGOVEN
Web INSTRUCTIONS 1. Rinse chicken, pat dry. Cut into 1 inch chunks. In bowl, mix flour, salt, chile flakes, and 5 spice.
From bigoven.com
From bigoven.com
THE BEST ONE POT CHINESE CHICKEN STEW RECIPE EVER ... - YOUTUBE
Web May 28, 2021 Work-from-home seems like the way to go until mankind finds a way around the pandemic. As some of you would know, Roland and I still hold our own full-time j...
From youtube.com
From youtube.com
CHICKEN STEW - CHINESE CHICKEN STEW RECIPE - RASA MALAYSIA
Web Feb 21, 2021 Sesame oil Black fungus or shiitake mushrooms Scallion How to Make Stew Chicken? It’s so easy to make chicken stew. The cooking process is effortless. All you …
From rasamalaysia.com
From rasamalaysia.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #soups-stews #poultry #vegetables #asian #stews #chicken #meat #chicken-breasts #corn #tomatoes
You'll also love