Deviled Walnuts Recipes
SPICED WALNUTS
I pick my walnuts from a local tree, clean them and crack them myself-this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. -Sherri Starkin, Lyle, Washington
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 5 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 235 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
WET WALNUTS
Make and share this Wet Walnuts recipe from Food.com.
Provided by NetteGail
Categories Dessert
Time 12m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.
- Remove pan from oven; set aside.
- Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.
- The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 304.1, Fat 19.2, SaturatedFat 1.8, Sodium 15.6, Carbohydrate 33.9, Fiber 2, Sugar 18.4, Protein 4.5
SPICY WALNUTS
Make and share this Spicy Walnuts recipe from Food.com.
Provided by Elisa E
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients but walnuts in skillet on medium until well blended.
- Add walnuts and cover till light brown.
- Remove from skillet and put on wax paper.
- Let cool.
- Break walnuts into smaller pieces.
- Put on a salad and enjoy!
DEVILED WALNUTS
These are a savory snack that can be done with any choice of nuts. I make these most often with walnuts or pecans. They also make great Christmas gifts.
Provided by Lexie
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan.
- Add Worcestershire sauce, mustard, chili powder and salt.
- Stir until seasonings are well combined.
- Spread walnuts onto a cookie sheet.
- Pour butter mixture over nuts and stir until all are coated.
- Bake at 300 degrees for 15 minutes, stirring occasionally.
- Remove from oven and sprinkle with cheese, tossing well.
- Allow to cool.
Nutrition Facts : Calories 450.4, Fat 45, SaturatedFat 7.8, Cholesterol 18, Sodium 390.7, Carbohydrate 8.6, Fiber 4.1, Sugar 1.7, Protein 10.3
SPICED WALNUTS
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. Pecans would probably work well too. I need to make these for my dad. I'm sure he'd love them! Makes 2 cups
Provided by dicentra
Categories Lunch/Snacks
Time 13m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a skillet, heat the oil over moderate heat. Add the walnuts, tossing to coat.
- Add the sugar, salt and cayenne, and cook, stirring constantly for 8 minutes or until nuts are well coated and sugar has caramelized.
Nutrition Facts : Calories 900.6, Fat 83.2, SaturatedFat 8.2, Sodium 583.9, Carbohydrate 35.4, Fiber 8.1, Sugar 22, Protein 17.9
GARLIC WALNUTS
Make and share this Garlic Walnuts recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 35m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 180°C.
- Warm the oil slightly.
- Add salt and pepper.
- Toss in the nuts.
- Mix well.
- Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
- Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
- Cool the nuts completely.
- Store in a tightly covered jar.
Nutrition Facts : Calories 158.3, Fat 16.1, SaturatedFat 1.6, Sodium 465.6, Carbohydrate 3, Fiber 1.4, Sugar 0.5, Protein 3.1
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