Devilled Sausages With Mushroom Onion Gravy Recipes

SAUSAGES WITH QUICK ONION GRAVY

A simple idea for homemade gravy turns this family supper into something far more interesting

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 50m

Number Of Ingredients 6

Sausages with quick onion gravy image

Steps:

Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.
Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.

Nutrition Facts : Calories 400 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.39 milligram of sodium

Ingredients

4 onions , cut into thin wedges
2 tbsp balsamic vinegar
8 sausages
300ml / ½ pint beef stock
1 tbsp Worcestershire sauce
mashed potato and green beans, to serve

SAUSAGES IN ONION GRAVY

A very easy recipe for sausages. Yummy and filling with mashed potatoes.

Provided by marianne

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 4

Number Of Ingredients 8

Sausages in Onion Gravy image

Steps:

Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

Nutrition Facts : Calories 171 calories, Carbohydrate 8.8 g, Cholesterol 41 mg, Fat 10.6 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 2.8 g, Sodium 799 mg, Sugar 2.3 g

Ingredients

8 links pork sausage
1 onion, chopped
3 tablespoons all-purpose flour
2 ½ cups water
2 cubes beef bouillon
1 tablespoon Worcestershire sauce
2 tablespoons tomato sauce
salt and pepper to taste

DEVILED SAUSAGES

A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.

Provided by DISISBEE

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 4

Number Of Ingredients 9

Deviled Sausages image

Steps:

Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.

Nutrition Facts : Calories 348.6 calories, Carbohydrate 7.7 g, Cholesterol 65 mg, Fat 28 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 9 g, Sodium 1280.3 mg, Sugar 5.2 g

Ingredients

1 tablespoon olive oil
1 pound sausages
½ cup water
1 teaspoon soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon mustard
¼ teaspoon cayenne pepper, or to taste
2 tablespoons tomato paste
1 tablespoon brown sugar

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DEVILLED SAUSAGES - THE KIWI COUNTRY GIRL

Web Oct 3, 2019 Multi cooker/Instant Pot. Optional: Turn on the multi cooker/instant pot and select "brown/saute". Heat 1 Tablespoon of …
From thekiwicountrygirl.com
4.8/5 (34)
Servings 4
Cuisine New Zealand
Category Main Course

Add all ingredients to the slow cooker, stir together well and cook on high for 4 hours or low for 8 hours. If desired, stir through 2 cups frozen peas 15 minutes before serving.
Add all ingredients to a large casserole dish, stir together well, cover and cook at 180°C for 2 hours. If desired, stir through 2 cups frozen peas 30 minutes before serving.
Optional: Turn on the multi cooker/instant pot and select "brown/saute". Heat 1 Tablespoon of oil in the bottom and brown the sausages (about 5 minutes)
Label a large snaplock bag (or large sandwich size bag) with the name, date and cooking instructions. Mix up all sauce ingredients in a jug and add to the snaplock bag along with the sausages if fresh. If you are like us and have frozen homekill sausages, you might be able to pop them out of the packet and put them in the bag still frozen, otherwise just store the sauce bag with instructions for cooking next to your sausages in the freezer, ready to pull out together!

Devilled Sausages With Mushroom Onion Gravy Recipes

SAUSAGES WITH QUICK ONION GRAVY

A simple idea for homemade gravy turns this family supper into something far more interesting

SAUSAGES IN ONION GRAVY

A very easy recipe for sausages. Yummy and filling with mashed potatoes.

DEVILED SAUSAGES

A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.

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