DEVILS FOOD CAKE MIX IN A JAR
Make and share this Devils Food Cake Mix in a Jar recipe from Food.com.
Provided by jas kaur
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour, salt, cocoa powder & baking powder.
- Layer mixture and other ingredients in order given in a 1 quart canning jar.
- It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly.
- Use scissors to cut a 9 inch-diameter circle from fabric of your choice.
- Center fabric circle over lid and secure with a rubber band.
- Tie on a raffia or ribbon bow to cover the rubber band.
- Attach a card with the following directions:
- Devil's Food Cake: Cream 1/2 cup Vegetable Shortening with top layer of sugar in jar and beat until light and fluffy. Add 2 eggs and mix well. Slowly blend in 1 1/2 cups Milk and 1 teaspoons Vanilla, then add remaining dry ingredients from jar, and blend until smooth. Pour into a 9 x 13 inch baking pan which has been greased and floured. Bake for 30 minutes at 350°F.
Nutrition Facts : Calories 180.8, Fat 0.7, SaturatedFat 0.3, Sodium 251.4, Carbohydrate 42.8, Fiber 1.8, Sugar 25.1, Protein 2.9
EASY DEVIL'S FOOD CHOCOLATE COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies. ***Edited to add: I added cherry chips to this jar mix for a variation (tastes like a Choc. Covered Cherry cookie) - they were awesome***
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 2
Steps:
- Creating the Gift in a Jar:.
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Place the cake mix in the jar.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 1 (8 oz) container sour cream.
- COOKIE INSTRUCTIONS:.
- Preheat oven to 350.
- Place the contents of the jar in a large bowl.
- Add the sour cream, using an electric mixer on low speed, combine until well mixed.
- Drop the dough by heaping teaspoonfuls onto a lightly greased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are light brown in color.
- Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 151.5, Fat 7.3, SaturatedFat 2.7, Cholesterol 5.8, Sodium 244.2, Carbohydrate 21.6, Fiber 0.7, Sugar 11, Protein 2.1
CHERRY DEVIL'S FOOD CAKE
This is the best devil's food cake you will ever eat, but with a twist!
Provided by LARRYRCTEXAS
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h21m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.
- Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 64 g, Cholesterol 68.3 mg, Fat 22.4 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 377.8 mg, Sugar 43.4 g
OLD FASHIONED DEVIL'S FOOD CAKE (CAKE MIX DOCTOR)
This cake is delicious but truly it is "the icing on the cake" that makes it. Use the "Perfect Chocolate Frosting" and this cake will be perfect. Both the cake and icing recipes are from the Cake Mix Doctor cookbook.
Provided by Ann 3
Categories Dessert
Time 40m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place rack in center of oven and preheat oven to 350°F; grease two 9-inch round cake pans.
- Place the cake mix, cocoa, buttermilk, oil, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed 1 minute. Stop the machine and scrape down sides. Increase the speed to medium and beat 2 minutes more, scraping sides if needed. The batter will look well combined. Divide the batter evenly between cake pans, smoothing with rubber spatula. Place pans side by side in oven.
- Bake the cakes until they spring back when lightly pressed with your finger, 28 to 30 minutes. Remove from the oven and cool on wire racks for 10 minutes. Run a knife around the edges and invert onto rack, and again until right side up and cool another 30 minutes.
Nutrition Facts : Calories 222.7, Fat 13, SaturatedFat 2.4, Cholesterol 35.7, Sodium 302.2, Carbohydrate 25.1, Fiber 1, Sugar 13.5, Protein 3.9
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