Dewberry Cobbler Blackberry Recipes

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 6

Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.

• Ingredients

I grew up eating this cobbler, which is more cake-like. This recipe came from Mrs. Roach, who was like a grandmother to me. I remember picking dewberries and eating more than I picked. My fingers were always purple and I got my share of thorns, too.

Provided by JenJenMarie

Categories     Dessert

Time 30m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 12

Nutrition Facts : Calories 403.6, Fat 9.8, SaturatedFat 6, Cholesterol 25.7, Sodium 117.6, Carbohydrate 77.2, Fiber 2.7, Sugar 54.9, Protein 3.9

• Ingredients

Dewberries are closely related to the blackberry and the raspberry, and they could be found growing wild where I grew up. We used to eat them in preserves, pies, or just frozen. If you don't know what dewberries are (you don't know what you're missing), you can substitute blackberries, raspberries, loganberries, or boysenberries.

Provided by JelsMom

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 99.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 2.1, Sodium 198.9, Carbohydrate 22.2, Fiber 2.8, Sugar 14.3, Protein 2

• Ingredients