ITALIAN NUT BISCOTTI
These biscotti's are the old Italian favorites, My Daughter-in-laws Mother always made these at Christmas for everyone to enjoy. Now this is my Favorite Biscotti recipe. I have been making them at christmas time & other times for years. My family always looks forward to my making them.They are great served with coffee or wine. These rusk-type cookies are studded with nuts and flavored with anise. You Twice bake them to a toasty crunchiness. They do take time,But,are well worth it. Prep time does not include Refrigerate time.
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 108 Cookies
Number Of Ingredients 9
Steps:
- In a large bowl, stir together sugar,butter,anise seeds,anisette, and whiskey;(I use mixer) Beat in eggs.
- In another bowl, stir together flour and baking powder.
- Gradually add to sugar mixture, blending thoroughly,Mix in almonds.
- Cover tightly with Plastic wrap and refrigerate for 2 to 3 hours.
- Directly on greased baking sheets,shape dough with hands to form flat loaves about 1/2 inch thick,2 inches wide, as long as baking sheets.
- Place loaves parallel and 4 inches apart,(this make 6 loaves).
- Bake in a 375 degrees oven for 20 minutes or until lightly browned.
- Remove loaves from oven and let cool on baking sheets until you can touch them.
- Cut diagonally into 1/2 to 3/4-inch-thick slices;Place slices close together (on same baking sheet, cut sides down} on baking sheets.
- Bake 375 degree oven for 15 more minutes or until lightly toasted.
- Transfer to racks to cool;Store air tight container.
DRIED FRUIT AND NUT BISCOTTI
I found this recipe in a magazine years ago and use a different combination of nuts and fruits every time I make it, but dried apricots and pistachio nuts work well here. You might need to adjust the baking and drying times, depending on your oven. Enjoy!
Provided by nadinep
Categories Dessert
Time 1h50m
Yield 30 biscuits
Number Of Ingredients 7
Steps:
- Sift the dry ingredients into a bowl.
- Add eggs, nuts and fruit.
- Mix well.
- Put into a greased loaf pan and bake on 180 degrees for about 40 minutes.
- Cool and turn out of pan.
- Slice loaf as thinly as possible and layer on large oven tray.
- Reduce oven to low temperature and place tray in oven to dry out biscotti for approximately another 40 minutes.
ITALIAN BISCOTTI
A traditional biscotti recipe. Great for dunking in coffee or tea.
Provided by Bernie
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 165 degrees C ).
- In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
- Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g
More about "italian nut biscotti recipes"
ITALIAN BISCOTTI RECIPE WITH ALMONDS AND DATES
From shelovesbiscotti.com
Ratings 9Calories 98 per servingCategory Cookies
HOW TO MAKE BISCOTTI {TRIPLE TESTED} | MARCELLINA IN CUCINA
From marcellinaincucina.com
4.9/5 (76)Total Time 1 hr 25 minsCategory CookiesCalories 52 per serving
- Leave the oven on. Line a large baking tray or two smaller baking trays with non-stick baking paper.
31 OLD-WORLD ITALIAN COOKIE RECIPES YOUR GRANDMOTHER …
From tasteofhome.com
AUTHENTIC ITALIAN ANISE BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK | TASTE OF …
From tasteofhome.com
BISCOTTI RECIPES - BBC FOOD
From bbc.co.uk
BISCOTTI - ITALIAN NUT COOKIES - RECIPE - COOKS.COM
From cooks.com
VANILLA BISCOTTI RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BISCOTTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WHAT DOES BISCOTTI TASTE LIKE? DOES IT TASTE GOOD?
From americasrestaurant.com
ALMOND BISCOTTINI - LIDIA
From lidiasitaly.com
HOW TO COOK IT: ALMOND-FLOUR BISCOTTI | EVERYDAY HEALTH
From everydayhealth.com
GIADA DE LAURENTIIS MAKES HOLIDAY BISCOTTI | EVERYDAY ITALIAN | FOOD ...
From youtube.com
CRANBERRY-NUT BISCOTTI RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ITALIAN GRANDMA MAKES BISCOTTI WITH ALMONDS & DRIED FRUIT
From youtube.com
ITALIAN PISTACHIO BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY AUTHENTIC ITALIAN BISCOTTI RECIPE WITH CHOCOLATE
From nonnabox.com
TRADITIONAL ITALIAN BISCOTTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN BISCOTTI - RECIPESRUN
From recipesrun.com
CANTUCCI - EASY ITALIAN ALMOND BISCOTTI | WANDERCOOKS
From wandercooks.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #fruit #oven #european #holiday-event #cookies-and-brownies #italian #nuts #eggs #christmas #biscotti #equipment #number-of-servings #4-hours-or-less
You'll also love