POLISH APPLESAUCE CAKE
5 stars! This is the best cake I've ever made and I'm not the greatest baker, but this is fool proof. It is so moist and flavorful with perfect texture. Great anytime of year and is quick and easy for entertaining. You'll get a lot get compliments with this one. This gets even better over time and will last awhile. I keep it on the counter covered with foil. Great for breakfast!
Provided by Suzy_Q
Categories Dessert
Time 55m
Yield 1 13x9 pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Cream butter and sugar (or margarine). Add vanilla and eggs and beat well. Sift flour, powder, soda and salt together. Add to egg mixture and alternate when adding the applesauce mixing well.
- Grease a 13x9x2" pan and pour in the mixture spreading out evenly.
- Combine mixture for topping and spread evenly over batter and bake for 45 minutes.
- Let cool in pan.
Nutrition Facts : Calories 4371.5, Fat 166.4, SaturatedFat 80.1, Cholesterol 728.1, Sodium 3941.8, Carbohydrate 693.4, Fiber 16.5, Sugar 415.1, Protein 49.3
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
POLISH APPLE CAKE (SZARLOTKA)
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Provided by Ren Behan
Categories Dessert
Time 1h35m
Number Of Ingredients 15
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 20 x 29cm baking tray with baking parchment.
- For the filling, zest the lemon half and leave aside for the dough. Peel, core and thinly slice the apples, then squeeze over the juice of the lemon to stop the fruit turning brown. Put the apples in a large pan and add the sugar, 200ml water and cinnamon. Cook for 5 mins, then remove from the heat and leave to cool in the liquid (you'll need this later).
- To make the dough, put the flour and baking powder in a food processor or into a large bowl and pulse or stir to combine. Add the butter and mix again until the mixture is sandy. Add the sugar, egg yolks and egg, yogurt, lemon zest and vanilla extract and mix into a dough. Tip it out onto a floured surface. Bring it together with your hands and roll it into a ball.
- Split the dough in half, wrap one half in cling film and freeze for 1 hr. Roll out the other dough half so that it is big enough to fill the bottom of the lined tray. With the palm of your hand, push the dough about halfway up the sides of the tray until the whole base is covered. Prick the dough with a fork and bake in the oven for about 15 mins until it is golden and lightly springy to the touch.
- Spoon over the apple filling, with about half the cooking liquid, then set aside.
- Remove the dough from the freezer and coarsely grate, as you would a block of cheese. Sprinkle the grated dough over the apples and bake for 40-45 mins until it is golden and the topping has cooked through. Leave to cool completely, dust with icing sugar, then cut into squares. Whip the cream until thick, stir in the cinnamon and serve alongside the cake.
Nutrition Facts : Calories 398 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
APPLESAUCE CAKE
Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
- In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
- Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
- Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.
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POLISH CAKE RECIPES
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- Drozdzowka (Polish Yeast Plum Cake) View Recipe. This is a traditional Polish cake made with fresh cake yeast, fresh ripe plums, and a streusel topping for a delicious autumnal dessert.
- Polish Poppy Seed Cake. View Recipe. A shortcrust base is topped with a creamy poppy seed mixture, then finished with a thick sugar glaze in this traditional Polish cake recipe that's often reserved for special occasions like Christmas and Easter.
- Sweet Polish Cherry Cake. View Recipe. A rich cake batter is dotted with sweet cherries that have been cooked in butter in this irresistible Polish cake. "This is spectacular!"
- Polish Cream Cheese Coffee Cake. View Recipe. This moist Polish coffee cake has a crunchy pecan topping. "Not only easy to make, it tastes wonderful, too" says home cook Linda.
- Excellent Apple Gingerbread. View Recipe. This impressive two-layer walnut and gingerbread cake with an apple filling and cream cheese frosting is a traditional Polish Christmas dessert.
- Mazurek (Polish Easter Cake) View Recipe. This sweet sheet cake will be eaten in just about every Polish home at Easter time. With its Turkish influences, it looks beautiful with the flower decoration made out of 2 different colored jams, candied cherries, and flaked almonds.
- Polish Babka Cake. View Recipe. This traditional sour cream Polish babka cake is moist and dense, and flavored with vanilla and lemon. It's nice with a drizzle of icing, but if you want to make it for Easter breakfast or Easter brunch, it tastes just as good with a dusting of powdered sugar.
- Polish Applesauce Cake. View Recipe. If you have a surplus of homemade or store-bought apple sauce, this amazing Polish cake is a must-try for a deliciously easy dessert!
- Placek. View Recipe. This sweet Polish coffee cake is made with yeast and flavored with nutmeg and raisins. It's traditionally adorned with a nutty crumb topping when served at Easter.
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