White Chocolate Cherry Martini Recipes

Steps:

• Fill a cocktail shaker with ice cubes. Pour in chocolate and cherry vodkas, grenadine, creme de cacao, half-and-half, and chocolate syrup. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, garnish with maraschino cherry and chocolate kiss, and serve.

Steps:

• To a pitcher filled with ice, add white chocolate liqueur and vodka. Shake to chill and strain into martini glass. Slowly pour a small amount of grenadine along edge of glass. (It will sink to bottom.) Garnish with a maraschino cherry on rim of glass.

Steps:

• Fill a cocktail shaker with ice.
• Add the chocolate, cherry liqueur and vodka to the shaker.
• Shake very very briskly to mix and well chill.
• Strain into a chilled martini glass that you drizzled the chocolate syrup into.
• Garnish with Chocolate covered Cherries.

Steps:

• Fill a shaker three-fourths full with ice. Add the vodka, brandy, cream and cherry juice., Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Place syrup in the bottom of a chilled cocktail glass; strain vodka mixture on top. Serve with cherry.

Steps:

• Place chocolate syrup in bottom of martini glass.
• Use a toothpick to "drag" the chocolate syrup up the side of the glass.
• Place liquer, vodka and ice in cocktail shaker.
• Shake until well mixed
• Strain into prepared glass.
• If this is too strong simply add 2 ounces of cream when skaking.

Steps:

• Tip the grated chocolate onto a plate. Brush the rim of a martini glass with a little maple syrup or honey, then dip into the chocolate to coat. Chill the glass until needed.
• Pour the crème de cacao, cream, vanilla and vodka into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold. Strain the drink into the prepared glass to serve.