Diabetic Punch Bowl Desert Recipes
SUGAR FREE PUNCH
A Sugar Free Punch that a Type 1 diabetic could drink all day long without having to take extra insulin. People with diabetes will just love you for thinking of THEM! Especially any diabetic child like mine. Do you realize a Type 1 diabetic can eat only at certain times of the day and only a certain amount of carbohydrates? Hopefully my daughter will go on the insulin pump this summer so things do not have to be so rigid for her.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 32 1/2 cup servings
Number Of Ingredients 5
Steps:
- Prepare Sugar Free Lemonade according to their directions; Chill.
- Pour Lemonade and Fresca in a punch bowl.
- Add ice and garnish with fruit.
DIABETIC PUNCH BOWL DESERT
My aunt, before she passed away, made this for my diabetic grandfather who is now in his eighties and doing mighty alright.
Provided by MacaroniB
Categories Dessert
Time 20m
Yield 1 1/2 slices per plate, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pudding according to directions on package, set aside.
- Tear angel food cake into small pieces.
- Place a layer of cake pieces in a bowl, approximately half the cake.
- Pour half pudding mix over the cake pieces.
- Place half of the strawberries on top of pudding along with half of the blueberries, half of the pineapple, 1/2 of the nuts and 1/2 or 1/4 cup of coconut.
- Layer last half of cake, then last half of pudding, last half of the strawberries , blueberries, pineapple, and 1/2 or 1/4 cup of coconut. NO NUTS!
- Top with sugar free whipped cream.
- Sprinkle last half of nuts on top and add strawberries and blueberries on top for decoration, if you want.
Nutrition Facts : Calories 469.8, Fat 10.2, SaturatedFat 4.1, Cholesterol 10.5, Sodium 592.4, Carbohydrate 84.2, Fiber 4.1, Sugar 44.9, Protein 13.9
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