DIABETIC STRAWBERRY SHORTCAKE
Make and share this Diabetic Strawberry Shortcake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 19m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Mash two cups of strawberries and add 1/2 SPLENDA Granular or other sugar substitute.
- Mix in remaining strawberries.
- Cover and refrigerate.
- Blend baking mix and 1/4 cup SPLENDA Granular or other sugar substitute in a bowl.
- Add milk and sour cream.
- Mix until soft dough forms.
- Drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes.
- Bake 7 to 9 minutes until golden brown.
- Let stand 10 minutes.
- Cut in half and layer strawberry sauce and whipped topping in middle.
STRAWBERRY SHORTCAKE
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, crush 1 1/2 cups of the strawberries with a fork or potato masher. Slice the remaining whole berries into quarters and add to the crushed berries. Gently stir in the sugar and set aside for 10 minutes.2. Place a biscuit on each of 8 serving plates split with a fork and top each with 1/2 cup of the strawberry mixture. Garnish each with 2 Tbsp of whipped topping.EXCHANGES2 Carbohydrate1 FatNUTRITION FACTSCalories 197 Calories from Fat 55Total Fat 6g Saturated Fat 4gCholesterol 12mgSodium 217mgCarbohydrate 32g Dietary Fiber 3g Sugars 11gProtein 4g
Nutrition Facts : Nutritional Facts Serves
DIABETIC STRAWBERRY SHORTCAKE
Make and share this Diabetic Strawberry Shortcake recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix flour, baking powder and salt. Cut in shortening. Mix in egg. Add 1/3 cup milk. Slowly add as much milk as needed to make a non-sticky dough. Pat dough out on floured surface. Cut rounds with biscuit cutters or drinking glasses. Place on ungreased cookie sheet and bake for 10 mins 450F til lightly browned.
- Split in half.
- If desired, spread each half with butter.
- Sprinkle artificial sweetener over strawberries and mix well.
- Spoon strawberries over biscuit halves.
- Top with whipped topping.
Nutrition Facts : Calories 487.7, Fat 32.5, SaturatedFat 19.8, Cholesterol 134.1, Sodium 526.2, Carbohydrate 42.2, Fiber 3, Sugar 4.8, Protein 7.9
GRANDMA'S DIABETIC FRIENDLY STRAWBERRY SHORTCAKE
Most of my family is diabetic, so we have a lot of recipes that are diabetic friendly. This is one of my top favorites.
Provided by Charity Hullinger
Categories Fruit Desserts
Time 35m
Number Of Ingredients 5
Steps:
- 1. Core and cut all strawberries in half. Set aside.
- 2. Mix cream cheese with cool whip in a mixer on medium speed until smooth. Add packet of sugar-free strawberry jello mix. Mix until completely incorporated.
- 3. Spread Strawberry frosting over Angel Food cake. Cover with strawberries and enjoy!
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