Diablo Tequila N Tonic Recipes

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TEQUILA: EL DIABLO

Crème de cassis is a deep red liqueur made from black currants, and it gives this drink its reddish color. The ginger beer makes this drink bubbly and refreshing, the perfect sip on a warm evening.

Provided by Mark Bittman

Categories     cocktails

Time 2m

Number Of Ingredients 7



Tequila: El Diablo image

Steps:

  • Combine lots of ice, the tequila, triple sec and lime juice in a mixing glass and shake. Add 1 1/2 tablespoons crème de cassis. Shake and strain into a glass with ice and top with ginger beer. Garnish: lemon wedge.

Ice
1/4 cup tequila
1 1/2 tablespoon triple Sec
1 1/2 tablespoon lime juice
1 1/2 tablespoons crème de cassis
Ginger beer
Garnish: lemon wedge

TEQUILA AND TONIC

This bracing cocktail is great at any Super Bowl party or before a home-cooked Mexican meal.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 8

Number Of Ingredients 5



Tequila and Tonic image

Steps:

  • Spread coarse salt onto a flat plate. Put lime juice into a shallow bowl. Dip rims of 8 glasses into lime juice, then into salt to coat. Fill glasses with ice. Divide tequila and tonic water evenly among glasses. Squeeze 1 to 2 lime wedges into each drink. Gently stir to combine. Serve immediately.

Nutrition Facts : Calories 102 g

2 tablespoons coarse salt
1 lime, juiced
8 ounces tequila
3 cups tonic water
Lime wedges, for serving

TEQUILA AND TONIC

Ivy Mix, an owner of Leyenda, a Brooklyn bar with a focus on Latin spirits, thinks this drink requires an earthy lowland tequila (that is, grown in the valley section of Jalisco), such at the Partida reposado, which is aged slightly, and has toasty, nutty flavors. For its tonic match, she reaches for Canada Dry or Schweppes, which have "more quinine kick" in her opinion. For a switch, try this recipe with mezcal. But, since that smoky spirit is typically more pungent in flavor, use only an ounce and a half.

Provided by Robert Simonson

Categories     for one

Time 2m

Yield 1 drink

Number Of Ingredients 3



Tequila and Tonic image

Steps:

  • Fill a highball glass with ice. Squeeze the lime over the ice and drop into glass. Add tequila and top with tonic. Stir briefly.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 10 grams

Lime wedge (one sixth of a lime)
2 ounces tequila, preferably Partida reposado
4 ounces tonic water, preferably Canada Dry or Schweppes

DIABLO TEQUILA 'N' TONIC

Yield 8 Servings

Number Of Ingredients 4



Diablo Tequila 'n' Tonic image

Steps:

  • Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight.
  • Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.

1 lime
2 cups white tequila
2 to 3 jalapeños, halved lengthwise seeded
6 cups (1 1/2 quarts) tonic water

TEQUILA AND TONIC

Categories     Tequila     Alcoholic     Cocktail Party     Cinco de Mayo     Lime     Spirit     Party     Gourmet     Drink

Yield Serves 1

Number Of Ingredients 5



Tequila and Tonic image

Steps:

  • Rub the rim of a highball glass with the 1/4 lime and dip it into a bowl of coarse salt to coat it lightly. Fill glass with ice and squeeze remaining juice from lime into it. Add tequila and stir. Fill with tonic and add lime slices.

1/4 lime
Coarse salt for coating the rim of the glass
2 jiggers (3 ounces) tequila
Chilled tonic water
2 thin lime slices

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