MARTINI ON THE ROCKS
A martini straight up will wilt on a hot day, but on the rocks it's just right.
Provided by Rosie Schaap
Time 2m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a mixing glass with ice. Pour in gin and vermouth. Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice. Twist the lemon peel over the drink, then drop it in.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 0 grams
DIAMONDS ARE FOREVER (MARTINI)
Based on a recipe from Ray Foley's the Ultimate Little Martini Book containing over 1000 martini recipes.
Provided by mersaydees
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add gin and scotch to a cocktail shaker filled with crushed ice.
- Stir (I like mine shaken vigorously).
- Pour into a well-chilled martini glass.
- Garnish with olives.
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