Diamonds Are Forever Martini Recipes

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MARTINI ON THE ROCKS

A martini straight up will wilt on a hot day, but on the rocks it's just right.

Provided by Rosie Schaap

Time 2m

Yield 1 drink

Number Of Ingredients 3



Martini on the Rocks image

Steps:

  • Fill a mixing glass with ice. Pour in gin and vermouth. Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice. Twist the lemon peel over the drink, then drop it in.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 0 grams

3 ounces London Dry-style gin
3/4 ounce dry vermouth
1 small strip of lemon peel

DIAMONDS ARE FOREVER (MARTINI)

Based on a recipe from Ray Foley's the Ultimate Little Martini Book containing over 1000 martini recipes.

Provided by mersaydees

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Diamonds are Forever (Martini) image

Steps:

  • Add gin and scotch to a cocktail shaker filled with crushed ice.
  • Stir (I like mine shaken vigorously).
  • Pour into a well-chilled martini glass.
  • Garnish with olives.

2 1/2 ounces bombay sapphire gin
1 splash scotch
1 -2 olive

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