Dianas German Chocolate Cake Recipes
DANA'S CHOCOLATE CAKE
I have tested many chocolate cake recipes but this has come up trumps from them all. Altered from Sophie Gray Destitute Gourmet. It is moist and makes a good amount. It is the only chocolate cake I make now.
Provided by melody4himj
Categories Dessert
Time 1h5m
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 180°C Grease cake tin. Put all the main ingredients into a food processor and mix. Pour into the prepared tin. Bake for at least 50 minutes. (I found I need less time than this). The cake will rise a lot and when cooked the centre should spring back when gently pressed.
- ICING: Mix above ingredients together with enough water or milk to make the icing consistency right. NB: You can make extra icing for a filling if you cut the cake in half horizonally.
Nutrition Facts : Calories 1006.8, Fat 32.8, SaturatedFat 18.4, Cholesterol 169.6, Sodium 1391, Carbohydrate 162.7, Fiber 5.4, Sugar 105.1, Protein 16.9
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