Dianes Newfie Tea Buns Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a bowl.
• Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. Beat egg mixture into butter mixture; stir in flour mixture until dough is just mixed.
• Turn dough out onto a lightly floured surface and pat or roll out about 1-inch thick. Cut dough with a biscuit cutter or juice glass; place biscuits onto the prepared baking sheets.
• Bake in the preheated oven until golden brown, about 10 minutes.

Steps:

• Preheat oven to 375'F. To a large bowl add the flour, sugar, baking powder and salt. Mix it through.
• Add butter and cut in until the butter is about the size of a nickle. In a small bowl beat eggs, milk and 1 tsp. vanilla. Mix this in with the flour mixture and then add raisins.
• Lightly flour a cutting board or piece of waxed paper and pat out the dough to about 1&1/2 inches. Cut out buns using a small juice glass or deep cookie cutter. Bake in a preheated oven at 375'F. for 15 mins. or until lightly brown. These can be frozen and then microwaved for 30 secs or so. You can have a great tea bun any time!

Steps:

• Fry the bacon (I nuke it); crumble and reserve 3 tablespoons grease.
• Cook the chopped onion in the grease.
• Mix the cooked onion, pork and beans, ketchup, mustard, brown sugar, and worcestershire.
• Pour into a 1 1/2 quart baking dish, and bake at 350 degrees for 45 minutes.
• Top with crumbled bacon and cook for 15 more minutes.