QUINOA SUMMER SALAD WITH FETA
This a great healthy side dish or a quick lunch, if you have more than one serving.
Provided by Elizabeth
Categories Salad Grains Quinoa Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
- Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 30.8 g, Cholesterol 25.1 mg, Fat 11.9 g, Fiber 4.1 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 911.7 mg, Sugar 2.3 g
DIANNE'S LEMON-FETA QUINOA SALAD
This fresh, colorful, Greek-inspired salad is perfect for summertime, either as a dinner side dish or a vegetarian lunch entree. This salad can be served immediately, or covered and refrigerated to serve later.
Provided by Dianne
Categories Quinoa Salad
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Bring water, quinoa, and 1/2 teaspoon sea salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Spread quinoa on a baking sheet and cool, about 30 minutes.
- Mix quinoa, tomatoes, feta cheese, sunflower seeds, parsley, olives, and shallot together in a large bowl.
- Whisk olive oil, lemon juice, mustard, garlic, 1/4 teaspoon sea salt, and pepper together in a bowl; pour over quinoa mixture and toss to coat.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 22 g, Cholesterol 11.1 mg, Fat 13.3 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 3.3 g, Sodium 479.1 mg, Sugar 0.8 g
DIANNE'S LEMON-FETA QUINOA SALAD
This fresh, colorful, Greek-inspired salad is perfect for summertime, either as a dinner side dish or a vegetarian lunch entree. This salad can be served immediately, or covered and refrigerated to serve later.
Provided by Dianne
Categories Quinoa Salad
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Bring water, quinoa, and 1/2 teaspoon sea salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Spread quinoa on a baking sheet and cool, about 30 minutes.
- Mix quinoa, tomatoes, feta cheese, sunflower seeds, parsley, olives, and shallot together in a large bowl.
- Whisk olive oil, lemon juice, mustard, garlic, 1/4 teaspoon sea salt, and pepper together in a bowl; pour over quinoa mixture and toss to coat.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 22 g, Cholesterol 11.1 mg, Fat 13.3 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 3.3 g, Sodium 479.1 mg, Sugar 0.8 g
DIANNE'S LEMON-FETA QUINOA SALAD
This fresh, colorful, Greek-inspired salad is perfect for summertime, either as a dinner side dish or a vegetarian lunch entree. This salad can be served immediately, or covered and refrigerated to serve later.
Provided by Dianne
Categories Quinoa Salad
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Bring water, quinoa, and 1/2 teaspoon sea salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Spread quinoa on a baking sheet and cool, about 30 minutes.
- Mix quinoa, tomatoes, feta cheese, sunflower seeds, parsley, olives, and shallot together in a large bowl.
- Whisk olive oil, lemon juice, mustard, garlic, 1/4 teaspoon sea salt, and pepper together in a bowl; pour over quinoa mixture and toss to coat.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 22 g, Cholesterol 11.1 mg, Fat 13.3 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 3.3 g, Sodium 479.1 mg, Sugar 0.8 g
DIANNE'S LEMON-FETA QUINOA SALAD
This fresh, colorful, Greek-inspired salad is perfect for summertime, either as a dinner side dish or a vegetarian lunch entree. This salad can be served immediately, or covered and refrigerated to serve later.
Provided by Dianne
Categories Quinoa Salad
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Bring water, quinoa, and 1/2 teaspoon sea salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Spread quinoa on a baking sheet and cool, about 30 minutes.
- Mix quinoa, tomatoes, feta cheese, sunflower seeds, parsley, olives, and shallot together in a large bowl.
- Whisk olive oil, lemon juice, mustard, garlic, 1/4 teaspoon sea salt, and pepper together in a bowl; pour over quinoa mixture and toss to coat.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 22 g, Cholesterol 11.1 mg, Fat 13.3 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 3.3 g, Sodium 479.1 mg, Sugar 0.8 g
DIANNE'S LEMON-FETA QUINOA SALAD
This fresh, colorful, Greek-inspired salad is perfect for summertime, either as a dinner side dish or a vegetarian lunch entree. This salad can be served immediately, or covered and refrigerated to serve later.
Provided by Dianne
Categories Quinoa Salad
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Bring water, quinoa, and 1/2 teaspoon sea salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Spread quinoa on a baking sheet and cool, about 30 minutes.
- Mix quinoa, tomatoes, feta cheese, sunflower seeds, parsley, olives, and shallot together in a large bowl.
- Whisk olive oil, lemon juice, mustard, garlic, 1/4 teaspoon sea salt, and pepper together in a bowl; pour over quinoa mixture and toss to coat.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 22 g, Cholesterol 11.1 mg, Fat 13.3 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 3.3 g, Sodium 479.1 mg, Sugar 0.8 g
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