Diced Pork Skillet Dinner Recipes
DICED PORK SKILLET DINNER RECIPE
Provided by á-138
Number Of Ingredients 14
Steps:
- Heat wok or large frying pan on medium. Add first amount of cooking oil. Add next 4 ingredients. Stir-fry for about 3 min. until vegetables are soften. Transfer to bowl. Add second amount of cooking oil to hot wok. Add eggs. Break yolks. Cook, without stirring until starting to set. Turn over. Cut egg with straight edge of pancake lifter in 1 direction. Cut across in opposite direction to make small diced pieces. Add pork and peas. Stir-fry for 1 to 2 min. until peas are thawed. Add rice, salt and pepper. Stir-fry for about 5 min. until rice is separated and heated through. Add mixhroom mixture. Add soy sauce slowly, stirring until mixture is combined and evenly coloured. Sprinkle with onion. Makes 7 cups
PORK CHOP SKILLET DINNER
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg
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