SPINACH AND RICOTTA-STUFFED CHICKEN BREASTS WITH LEMONY WHITE WINE SAUCE
Steps:
- Make the Stuffing: In a bowl, combine the spinach, ricotta, Gorgonzola, and bacon and mix well. Season with salt and pepper. Add the egg, mix well, and set aside.
- Make the Sauce: Combine the wine and stock in a non-reactive saucepan. Bring to a boil and reduce to a sauce-like consistency. Whisk in the mustard, lemon juice, and season with salt and pepper, to taste. Set aside.
- Make the Chicken: Place each chicken breast between 2 doubled-up sheets of plastic wrap, and pound to an even 1/4-inch thickness with a meat-pounder or rolling pin. Divide the stuffing between the breasts, mounding it along the center of each. Fold the bottom edge of each breast over the stuffing, fold in the sides, and roll forward until completely wrapped, to form a tight rolled package. Secure each flap with a toothpick. Season the chicken all over with salt and pepper, to taste.
- Heat the oil in a large skillet over medium heat. Add the chicken and cook, turning occasionally, until browned, about 2 minutes per side. Cover the skillet, turn the heat down to low, and cook until just cooked through, about 5 minutes more.
- Transfer the chicken to a cutting board and let rest for 5 minutes.
- Meanwhile, pour the sauce into the skillet over high heat and cook, stirring and scraping the bottom with a wooden spoon.
- Slice the chicken into medallions, divide among plates, and spoon some of the sauce over each. Garnish with parsley and erve immediately.
Nutrition Facts : Calories 775 calorie, Fat 42 grams, SaturatedFat 16 grams, Carbohydrate 11 grams, Fiber 5 grams
LAMB, SPINACH & RICOTTA BURGERS
Mix lamb mince and soft cheese to make juicy patties, then pan-fry and pile into buns with a tzatziki-style sauce topped with caramelised onions
Provided by Jemma Morphet
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Heat 2 tbsp olive oil in a frying pan. Tip in the sliced onions and cumin seeds, plus seasoning. Cook gently for 20 mins until golden and caramelised.
- Meanwhile, put the spinach in a colander and pour over a kettle or two of boiling water to wilt. Squeeze the spinach as dry as possible, chop roughly and put in a large bowl. Add the mince, grated onion, ricotta and seasoning. Mix thoroughly, then shape into 4 burgers. Heat 2 tsp of oil in a non-stick frying pan and cook the burgers for 8-9 mins each side, or until cooked through.
- Mix the yogurt, mint and seasoning in a bowl. Spread a little onto each bun, add the tomatoes and burgers, and put the onions on top. Add an extra dollop of yogurt and serve.
Nutrition Facts : Calories 462 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 25 grams protein, Sodium 1.1 milligram of sodium
RICOTTA & SPINACH FRITTERS
This recipe was created when I was trying to think of something to use my leftover ricotta cheese and spinach mixture from the previous day.
Provided by Jennifer Bass
Categories Vegetables
Time 40m
Number Of Ingredients 9
Steps:
- 1. Using a medium sized skillet, fill about 1/4 with extra-virgin olive oil and let heat on medium-high heat.
- 2. In a medium sized bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese and spinach. Add garlic salt and mix together well with clean hands. Gently fold in the chopped tomatoes.
- 3. Meanwhile, set up breading station using a small to medium bowl for the eggs, one plate with Italian bread crumbs and another plate for the Panko crumbs. Make cheese mixture into 2-inch balls and gently pat down to a "patty"; dip the fritter into the Italian bread crumbs then dip into egg mixture. Dip the fritter into the Panko crumbs. Repeat until all tomato slices are breaded. (For better results with the fritter staying together, you may want to put these in the freezer for 10-15 minutes before doing any further).
- 4. Preheat oven to 350 degrees.
- 5. Place three to four fritters into the oil and fry for 1 to 2 minutes and gently turn over using tongs. Allow to cook for 1 to 2 minutes longer or until golden brown.
- 6. Place fritters on a baking sheet sprayed lightly with non-stick cooking spray. Bake for 15 minutes or until heated through.
More about "ricotta spinach patties with lemon yogurt sauce recipes"
EASY LEMON RICOTTA PASTA & SPINACH - THE CLEVER MEAL
Web Apr 23, 2020 1 cup (9oz/250 grams) whole-milk ricotta 8 oz (230 grams) fresh baby spinach, washed 1/3 cup (35 grams) grated Parmesan …
From theclevermeal.com
4.9/5 (126)Category PastaCuisine ItalianCalories 538 per serving
From theclevermeal.com
4.9/5 (126)Category PastaCuisine ItalianCalories 538 per serving
- In a large pot of boiling salted water, cook pasta according to package directions until al dente. Meanwhile, make the ricotta sauce.
- In a medium bowl, combine ricotta, olive oil, parmesan cheese, garlic, lemon zest and juice. Season with 1/4 tsp of salt and a good pinch of pepper.
- In the last minute of the pasta's cooking time, reserve 1/2 cup of the cooking water, then and add spinach to the pot. Stir well and push the leaves down to submerge them in water.
SPINACH RICOTTA PASTA BAKE | RECIPETIN EATS
Web Apr 22, 2019 Ricotta Mixture 1 lb / 500 g ricotta (Note 1) 1/2 cup parmesan cheese , grated 2 garlic cloves , crushed 350g / 12oz frozen chopped spinach, thawed and excess liquid pressed out 1 cup …
From recipetineats.com
From recipetineats.com
SIMPLE BAKED SPINACH RICOTTA CHICKEN | LEMONS + ZEST
Web Jul 17, 2020 1 c ricotta cheese 1 c fresh chopped spinach ½ c parmesan cheese, shredded 1 ½ c marinara sauce 3 garlic cloves, minced (separated) 1 teaspoon Italian seasoning ¼ teaspoon crushed red pepper ½ …
From lemonsandzest.com
From lemonsandzest.com
LEMON RICOTTA PASTA WITH SPINACH - MY GORGEOUS RECIPES
Web Jul 3, 2021 Cook the pasta according to the packet instructions. 2 minutes before the pasta is ready, add the fresh spinach to the pot and allow it to wilt. Reserve ¼ cup of the water in which the pasta cooked, and drain …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
SPINACH RICOTTA PIE - AN ITALIAN IN MY KITCHEN
Web Jan 29, 2023 In a medium bowl mix together with a wooden spoon or spatula the well-drained spinach (remove as much moisture as possible, nothing worse than a soggy pie), ricotta, parmesan cheese and egg. …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
LEMON RICOTTA PASTA (EASY 20-MIN RECIPE!) - FOOLPROOF LIVING
Web Jun 2, 2022 To make lemon ricotta spinach pasta, gather pasta, fresh spinach leaves (I use baby spinach), and kosher salt. You’ll also need whole milk ricotta cheese, …
From foolproofliving.com
5/5 (5)Total Time 20 minsCategory Vegetarian PastaCalories 196 per serving
From foolproofliving.com
5/5 (5)Total Time 20 minsCategory Vegetarian PastaCalories 196 per serving
LEMON RICOTTA PASTA WITH SPINACH AND ARTICHOKE
Web Dec 7, 2020 Recipe Step by Step: Step 1. Cook the Pasta Cook the pasta but reserve a cup of the cooking liquid before draining. Step 2. Toast the Garlic Toast the sliced garlic …
From cravingcalifornia.com
From cravingcalifornia.com
CREAMY LEMON RICOTTA PASTA WITH SPINACH AND CRISPY PANCETTA
Web After 1 minute, drain pasta and spinach in a colander and immediately return to the pot (pasta and spinach will be a little wet – you want this pasta water). Add ricotta, ¼ tsp of …
From foodtalkdaily.com
From foodtalkdaily.com
RICOTTA SPINACH PATTIES WITH LEMON YOGURT SAUCE RECIPES
Web In the last minute of the pasta's cooking time, reserve 1/2 cup of the cooking water, then and add spinach to the pot. Stir well and push the leaves down to submerge them in water. …
From tfrecipes.com
From tfrecipes.com
RICOTTA AND SPINACH FRITTERS - AGGIESKITCHEN.COM
Web Jul 1, 2013 Add ricotta, eggs, Parmesan cheese, panko, salt and pepper to a large bowl. Stir gently until just combined. Fold spinach into mixture. Drizzle about a tablespoon or …
From aggieskitchen.com
From aggieskitchen.com
SPINACH CRESPOLINI RECIPE | BBC GOOD FOOD
Web Method. STEP 1. Whisk the flour and egg together, then gradually whisk in the milk to create a smooth pancake-style batter. Pour into a jug. STEP 2. Heat the oil in a 19cm non-stick …
From bbcgoodfood.com
From bbcgoodfood.com
BEST SPINACH RICOTTA PIE RECIPE - HOW TO MAKE SAVORY PIE WITH …
Web Mar 15, 2011 Filling. Preheat oven to 375 degrees. In a large skillet, melt the butter over medium heat. Add the onion and cook until limp, about 5 minutes. Add the flour and stir …
From food52.com
From food52.com
RICOTTA FRITTERS | CHEESE RECIPES | JAMIE OLIVER RECIPES
Web Crack the egg into a mixing bowl, add the ricotta, finely grate in ¼ of the nutmeg, the lemon zest and Parmesan, add the flour, then beat together. Put 1 tablespoon of olive oil into …
From jamieoliver.com
From jamieoliver.com
RECIPE: SPINACH AND RICOTTA PATTIES | PLANTOOK
Web Jul 8, 2020 Add the spinach to a large skillet over medium heat with about 1 tablespoon water. Cook, stirring, until wilted or for 3-5 minutes. Remove from the heat and set aside.
From plantook.wordpress.com
From plantook.wordpress.com
SPINACH & RICOTTA PATTIES RECIPE | CRUSH MAGAZINE
Web Patties. Heat the olive oil in a frying pan over medium heat. Add the spinach, garlic and fennel powder and fry for 10 minutes until wilted. Remove from the heat. Place the …
From crushmag-online.com
From crushmag-online.com
CREAMY LEMON SPINACH RICOTTA RAVIOLI RECIPE | HELLOFRESH
Web Reduce to a simmer and cook, stirring occasionally, until al dente and floating to the top, 4-5 minutes. • Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain. 4. • …
From hellofresh.com
From hellofresh.com
LEMON RICOTTA & SPINACH PASTA - KATIEBIRD BAKES
Web Mar 23, 2023 Stir until the spinach has wilted and cooked down completely, about 2-3 minutes. Turn the heat to medium low and add the ricotta, reserved pasta water, lemon …
From katiebirdbakes.com
From katiebirdbakes.com
SPINACH AND RICOTTA PASTA RECIPE - BBC FOOD
Web Melt the butter in a large frying pan. Once foaming, add the spinach, garlic, cooked pasta and a splash of the pasta cooking water and cook for 2–3 minutes, stirring frequently. …
From bbc.co.uk
From bbc.co.uk
SPINACH AND RICOTTA PASTA - THE DINNER BITE
Web Jan 26, 2022 To a large bowl add milk, ricotta, parmesan cheese, and whisk until combined. Melt butter over medium-high heat, add chopped onions and garlic, and saute …
From thedinnerbite.com
From thedinnerbite.com
25 BEST FRESH MINT RECIPES - HOW TO COOK WITH MINT FOR DINNER
Web 1 day ago Asparagus and Pea Panzanella. Put your leftover, about-to-go-stale sourdough to good use. Make croutons to toss with spring veggies and a lemony yogurt dressing …
From goodhousekeeping.com
From goodhousekeeping.com
RICOTTA SPINACH PATTIES WITH LEMON YOGURT SAUCE RECIPES RECIPE
Web ricotta-spinach patties with lemon yogurt sauce These patties make a great appetizer or can be served with brunch or a light lunch. **Be sure to use a non-stick skillet or patties …
From recipert.com
From recipert.com
You'll also love