Diced Tomato Stand N Stuff Chicken Tacos Recipes

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CHICKEN SUIZA STAND 'N STUFF™ TACOS

Try these creamy and delicious tacos--guaranteed to disappear from the dinner table!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 12



Chicken Suiza Stand 'N Stuff™ Tacos image

Steps:

  • In 10-inch nonstick skillet, cook bell pepper, onion, corn and 1 can green chiles over medium-high heat 3 to 4 minutes, stirring occasionally, until vegetables are starting to soften. Stir in chicken, and cook 3 minutes longer or until chicken is heated through.
  • In 8-inch skillet, heat Suiza Topping ingredients over medium heat to simmering; remove from heat.
  • Heat tortillas as directed on package. Spoon 1/4 cup chicken mixture into each tortilla. Spoon 2 tablespoons topping into each. Garnish with tomato and cilantro.

Nutrition Facts : Calories 330, Carbohydrate 21 g, Cholesterol 85 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Taco, Sodium 720 mg, Sugar 3 g, TransFat 0 g

1 cup chopped green bell pepper
1 medium onion, chopped (1/2 cup)
1/2 cup frozen corn
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
6 Old El Paso™ Soft Tortilla Bowls
3/4 cup sour cream
3/4 cup shredded Monterey Jack cheese (3 oz)
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 tablespoons milk
1 cup diced tomato
1/4 cup chopped fresh cilantro

EASY OVEN-BAKED CHICKEN TACOS

These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to 10.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 10

Number Of Ingredients 8



Easy Oven-Baked Chicken Tacos image

Steps:

  • Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
  • In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.
  • To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.

Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Taco, Sodium 650 mg, Sugar 0 g, TransFat 0 g

1 package (4.7 oz) Old El Paso™ Stand 'N Stuff™ taco shells
2 1/2 cups shredded deli rotisserie chicken
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1/4 cup water
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (16 oz) Old El Paso™ refried beans
1 1/4 cups shredded Mexican cheese blend (5 oz)
Diced avocado, chopped tomato, green onions, shredded lettuce, salsa and sour cream, if desired

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