FROSTED CRANBERRY DROP COOKIES
I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 12-15 minutes. Cool on wire racks., For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY DROP COOKIES
Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. "My 22-year-old daughter bakes these cookies each Christmas," Pam relates.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in milk and lemon juice. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 100mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
DICKIE'S CRANBERRY DROP COOKIES
This was in an old recipe box of mine. It came from a college friend 30 years ago. She and her family made these at Christmas time and gave them away in tins.
Provided by Bren in LR
Categories Drop Cookies
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375*F.
- Cream butter and sugars together.
- Beat in milk, orange juice and egg.
- Sift together flour, baking powder, salt and baking soda.
- Add flour mixture in batches to the batter blending well after each addition.
- Stir in chopped nuts and cranberries.
- Drop dough by teaspoonfuls on greased baking cookie sheets.
- Bake 10 to 15 minutes. Allow to cool completely before placing in storage tins. They become more moist over time.
Nutrition Facts : Calories 579.4, Fat 21.7, SaturatedFat 8.9, Cholesterol 54.8, Sodium 466.2, Carbohydrate 90.1, Fiber 4.2, Sugar 47.5, Protein 9.1
FROSTED CRANBERRY DROP COOKIES
Make and share this Frosted Cranberry Drop Cookies recipe from Food.com.
Provided by WiGal
Categories Drop Cookies
Time 2h5m
Yield 50 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, cream butter and sugars.
- Add milk, egg, and orange juice; mix well.
- Combine the flour, baking powder, salt, and soda; add to the creamed mixture and mix well.
- Stir in cranberries and nuts with spoon.
- Drop onto cookie sheet and bake at 350 degrees for 13-15 minutes.
- Cool.
- For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes.
- Cool for 2 minutes, transfer to a small mixing bowl.
- Add sugar and vanilla.
- Beat in water one tablespoon at a time until you get a frosting density that can easily go onto cookies.
- Frost the drop cookies.
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