Diet Coke Float Cake Recipes

Steps:

• Preheat oven to 350 degrees F.
• Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)

Steps:

• 1. Preheat oven to 350 degrees
• 2. In a large mixing bowl - Combine cake ingredients
• 3. Beat mixture at low speed with an electric mixture for about 30 seconds
• 4. If needed, use a spatula to scrape down sides of bowl
• 5. Beat at medium speed for about 2 minutes
• 6. Pour batter into bundt pan and bake at 350 degrees for about 35 minutes or until toothpick inserted in center comes out clean
• 7. Cool cake about 15 minutes in pan on wire rack
• 8. Pierce top of cake with a fork
• 9. To prepare glaze - Bring diet coke to a boil
• 10. Stir in icing
• 11. Stir over heat until melted
• 12. Pour icing over pierced cake
• 13. OPTIONAL: Can serve with fat-free vanilla ice cream

Steps:

• Preheat oven to temperature on cake mix box.
• Grease a 9x13 pan.
• Combine cake mix and Diet Coke in large mixing bowl. Mix according to directions on box. (For example, my favorite brand says to mix at medium speed for 2 minutes!).
• Pour into 9x13 pan. Bake 5 minutes less than the recommended time on the box. For example, if the box says to bake a 9x13 cake for 28 minutes, bake your Diet Coke Cake for 23. Cake is done when a fork or toothpick inserted in the middle of the cake comes out clean.
• Cool in pan on wire rack.
• When cooled, frost with Cool Whip topping.
• Refrigerate leftovers. (I never have any!).
• Enjoy!

Steps:

• In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.

Steps:

• Scoop the vanilla ice cream into a tall glass filling about half full.
• Top with cola soda.
• Gently stir in the vanilla.
• Top with a maraschino cherry.
• Serve immediately.