Diet Friendly Mocha Bread Pudding Recipes

Steps:

• Heat oven to 375°F.
• Lightly spray 10 (6-oz.) ramekins with cooking spray; line each with 2 of the bread quarters. Divide half of the chopped chocolate evenly among each of the ramekins; top each with 2 of the remaining bread quarters.
• Mix coffee and milk in bowl until coffee is dissolved. Beat cream cheese and sugar in another medium bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Gradually add coffee mixture, beating until blended. Pour into ramekins; sprinkle with remaining chopped chocolate.
• Bake 20 to 25 min. or until puffed and golden brown. Cool 5 min. before serving.

Steps:

• Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
• In large bowl, mix butter, sugar and liqueur. Beat in eggs with spoon until well blended. Stir in half-and-half and milk. Pour over bread mixture in pan; toss to mix well. Let stand 10 to 15 minutes or until most of liquid has been absorbed.
• Bake 1 hour or until set. Serve warm bread pudding with warm caramel topping. Store in refrigerator.

Steps:

• Preheat oven to 350°F.
• Coat 8-inch-square baking dish with nonstick cooking spray.
• Mix granulated Splenda, cocoa and coffee granules in small bowl.
• Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in Splenda mixture.
• Pour over bread, pressing bread into milk mixture.
• Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.
• Bake for 25 to 30 minutes or until set. Sprinkle lightly with powdered sugar (if desired).
• Garnish each serving with whipped topping, berries and/or mint leaves.

Steps:

• Measure the milk in a large jug, then blend with the prunes and coffee in a food processor until smooth. Add the butter, sugar, egg, almonds, cocoa, flour and a pinch of salt, then blitz again to make a thick batter.
• Scrape evenly and cleanly (don't take the mixture up the sides) into 4 x 175ml ramekins (don't use any with metal on them!). Cook in the microwave, spaced round the edge of the turntable, on Medium for 6 mins. The puddings will still look a bit moist, but that's fine. Stand for 5 mins, then serve topped with a scoop of ice cream and a little liqueur, if you like.

Steps:

• Combine the sugar, tapioca and salt in a saucepan; stir in the milk and egg.
• Let stand 5 minutes.
• Add chocolate and coffee granules.
• Cook over medium heat, while stirring, until the mixture comes to a full boil and chocolate is well blended (about 15 minutes).
• Remove from heat and stir in the vanilla extract.
• Cool for 20 minutes; stir.
• Chill until ready to serve.
• Serve with whipped cream.

Steps:

• Preheat oven to moderately low.
• Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
• Gradually sir in milk and oil.
• Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
• Gently pour the water over brown sugar mixture.
• Bake pudding, uncovered, in moderately slow oven about 45 minutes.
• Serve dusted with sifted icing sugar.

Steps:

• Beat milk, coffee and pudding mix with a whisk for 2 minutes and then spoon 1/2 into 4 dessert glasses.
• Crumble 2 cookies over each of the 4 glasses.
• Stir Cool Whip into the remaining pudding mixture and spoon over desserts.
• Top each dessert with the remaining cookie and enjoy!

Steps:

• coat 8" square baking dish with nonstick cooking spray.
• Put the bread cubes in the dish.
• Combine sugar, cocoa and instant coffee in a bowl beat eggs, evaporated milk and vanilla extract in a bowl until well blended; stir in sugar mixture.
• Pour over bread, pressing bread into milk mixture.
• Place dish in a 13x9" baking dish, and fill it with warm water to 1" depth bake in preheated 350 degrees oven for 30-35 mins or until set.
• Sprinkle with powdered sugar and top with whipped topping if desired.
• Serve warm.