Fully plant-based
9 recipes
Sweet summer corn meets zesty green onions and fragrant tarragon in this vibrant salad. A light, refreshing side dish perfect for your next outdoor gathering.
Learn to make this traditional Algerian-inspired couscous taam bil jilbana foul. A comforting, vegetable-packed semolina dish with fresh fava beans and peas.
Start your morning with these soft, chewy breakfast cookies packed with oats, almond butter, and chia seeds. Naturally sweetened and ready in under 30 minutes.
This refreshing Arizona Avocado Salad combines creamy avocado, crisp corn, black beans, and a tangy lime dressing. A light, healthy meal for sunny days.
Discover a savory-sweet grain bowl. This oven roasted quinoa with spiced apples, carrots, and red onions is a healthy, plant-based dinner ready in minutes.
Transform your movie night with this zesty Mexican popcorn spice blend. It uses chili, lime, and smoky paprika for a bold flavor kick that is simple to make.
Learn how to make crispy grilled zucchini with marinara, a light summer side that pairs perfectly with pasta or steak. Ready in under 20 minutes.
Master these elegant dark chocolate and hazelnut candies at home with just four ingredients. A rich, crunchy, and satisfying treat that beats any store-bought box.
Learn to make authentic Chinese honeycomb rice cake at home. This steamed gluten-free treat features a signature airy structure and a subtle sweetness.
