Fully plant-based
19 recipes
These flavorful cilantro lime black beans come together in minutes. They are the perfect high-protein side dish for tacos, burrito bowls, or a quick dinner.
Learn how to make Denise's Saffron Vegetable Fried Rice. This vibrant, fragrant recipe uses premium saffron threads for an aromatic twist on a classic comfort dish.
This comforting potato and lentil bake combines earthy brown lentils with tender, sliced potatoes in a rich tomato base. Perfect for a cozy weeknight dinner.
This nourishing chickpea vegetable soup is packed with fresh greens, aromatic turmeric, and bright lemon. It is a simple, plant-based meal for chilly evenings.
These simple roasted potatoes are the ultimate side dish. With crispy edges and a soft interior, they pair perfectly with any main course you're serving tonight.
Learn how to make vibrant, vitamin-rich kiwi fruit juice at home. This simple, refreshing drink uses fresh kiwis and lime for a perfect balance of tart and sweet.
Learn how to make the ultimate crowd-pleasing Everclear punch. This fruity, refreshing big-batch cocktail is the perfect addition to your next backyard party.
Learn to make a bold, smokey hot sauce at home. This balanced, fire-roasted condiment packs a punch with chipotle peppers, garlic, and a touch of sweetness.
Learn how to make rich, dairy-free vanilla nice cream with just four ingredients. A healthy, blender-based dessert that tastes exactly like soft-serve.
This crisp cucumber salad is the ultimate Texas BBQ side. Tangy, slightly sweet, and packed with fresh red onion, it cuts through rich, smoky brisket perfectly.
Sweet summer corn meets zesty green onions and fragrant tarragon in this vibrant salad. A light, refreshing side dish perfect for your next outdoor gathering.
Learn to make this traditional Algerian-inspired couscous taam bil jilbana foul. A comforting, vegetable-packed semolina dish with fresh fava beans and peas.
Start your morning with these soft, chewy breakfast cookies packed with oats, almond butter, and chia seeds. Naturally sweetened and ready in under 30 minutes.
This refreshing Arizona Avocado Salad combines creamy avocado, crisp corn, black beans, and a tangy lime dressing. A light, healthy meal for sunny days.
Discover a savory-sweet grain bowl. This oven roasted quinoa with spiced apples, carrots, and red onions is a healthy, plant-based dinner ready in minutes.
Transform your movie night with this zesty Mexican popcorn spice blend. It uses chili, lime, and smoky paprika for a bold flavor kick that is simple to make.
Learn how to make crispy grilled zucchini with marinara, a light summer side that pairs perfectly with pasta or steak. Ready in under 20 minutes.
Master these elegant dark chocolate and hazelnut candies at home with just four ingredients. A rich, crunchy, and satisfying treat that beats any store-bought box.
Learn to make authentic Chinese honeycomb rice cake at home. This steamed gluten-free treat features a signature airy structure and a subtle sweetness.
