Meat-free
18 recipes
Sweet summer corn meets zesty green onions and fragrant tarragon in this vibrant salad. A light, refreshing side dish perfect for your next outdoor gathering.
Bake the ultimate nostalgic Christmas sugar cookies. These cut-outs hold their shape perfectly and taste like childhood. Simple, buttery, and soft every time.
These soft-baked strawberry lemon cookies use erythritol for a sweet, fruity treat without the sugar. Perfect for a quick, guilt-free snack.
Learn to make this traditional Algerian-inspired couscous taam bil jilbana foul. A comforting, vegetable-packed semolina dish with fresh fava beans and peas.
This refreshing Arizona Avocado Salad combines creamy avocado, crisp corn, black beans, and a tangy lime dressing. A light, healthy meal for sunny days.
Discover a savory-sweet grain bowl. This oven roasted quinoa with spiced apples, carrots, and red onions is a healthy, plant-based dinner ready in minutes.
Transform your movie night with this zesty Mexican popcorn spice blend. It uses chili, lime, and smoky paprika for a bold flavor kick that is simple to make.
Learn how to make a restaurant-quality asparagus and sweet pea risotto. This vibrant, creamy Italian classic is fresh, seasonal, and surprisingly simple to master.
These elegant apricot nectar mousse pots are the perfect light dessert. Sweet, silky, and easy to make ahead for your next dinner party or family gathering.
Learn how to make the best sauteed zucchini with this simple recipe. It's a quick, healthy side dish that stays crisp-tender and never gets mushy.
Transform your morning with these creamy Banana Foster steel cut oats. Rich, caramelized bananas meet nutty oats for a decadent, fiber-filled breakfast treat.
Learn how to make perfectly crispy, golden hash brown cakes in your oven. These are easier and healthier than frying and ideal for a stress-free weekend brunch.
Learn to bake this savory leek, mushroom, and goat cheese galette. With a buttery, flaky crust and earthy filling, it is the ideal centerpiece for a cozy lunch.
Learn how to make crispy grilled zucchini with marinara, a light summer side that pairs perfectly with pasta or steak. Ready in under 20 minutes.
Learn how to bake a classic Genoa torte, a dense, flavorful sponge cake layered with almond flour and sweet apricot preserves. Perfect for afternoon tea.
Learn to make authentic Chinese honeycomb rice cake at home. This steamed gluten-free treat features a signature airy structure and a subtle sweetness.
Crispy pan-fried black bean tacos with melty cheese and avocado. A 20-minute vegetarian dinner that’s cheap, fast, and addictive.
Tall, fluffy blueberry pancakes made from scratch in 20 minutes. The ultimate cozy weekend breakfast the whole family will love.
