DIFFERENT KIND OF TACOS
Make and share this Different Kind of Tacos recipe from Food.com.
Provided by gwinniepooh
Categories One Dish Meal
Time 30m
Yield 10 tacos, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in large skillet. Drain off grease. Set aside ground beef.
- Dice potatoes into small pieces. Heat a large skillet to medium-high with enough vegetable oil to cover bottom. Place potatoes in skillet & cover with lid; cook for 15 minutes or until tender, remember to stir to keep from sticking to skillet. Drain remaining oil from skillet.
- Open can of refried beans and place contents in the skillet with the potatoes, then add cooked ground beef . Let cook for 3 minutes until beans start to thin out a little. Add Lawry's Taco seasoning and 4 tablespoons water. Let cook for an additional 2 minutes.
- Heat tortillas in a skillet with a tablespoon of vegetable oil. Cook until it reaches the texture that you want.
- Place mixture in heated tortilla, sprinkle with Mexican Blend Cheese, serve, eat, & enjoy.
- If you like you can also use velveeta cheese instead of Mexican Blend Cheese. You can also top with salsa, sour cream, or ketchup (kids).
Nutrition Facts : Calories 470, Fat 18.5, SaturatedFat 7.1, Cholesterol 77.1, Sodium 593.6, Carbohydrate 45.2, Fiber 9.3, Sugar 1.8, Protein 30.4
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