MODERN TUNA CASSEROLE
I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. -Rebecca Blanton, St. Helena, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, heat 1 tablespoon butter over medium-high heat. Add carrots, onion, red pepper and mushrooms. Cook and stir until tender, 8-10 minutes. Add tuna, spinach and peas; cook until spinach is just wilted, 2-3 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain pasta, reserving 1 cup pasta water. In a large bowl, place pasta and tuna mixture; toss to combine. Wipe skillet clean., In the same skillet, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in broth and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes, adding reserved pasta water if needed. Stir in cheese, salt and pepper. Pour over pasta; toss to coat.
Nutrition Facts : Calories 372 calories, Fat 11g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 767mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
SOUTHWEST TUNA NOODLE BAKE
None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make a Southwest version. After trying the tasty results, everyone wanted the recipe! -Sandra Crane, Las Cruces, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the milk, tuna, soups, cheese and chiles. Drain noodles; gently stir into tuna mixture., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with tortilla chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 673 calories, Fat 22g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 1241mg sodium, Carbohydrate 82g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein.
DIFFERENT KIND OF TUNA BAKE
This is a good week night casserole for the family. One of my friends from back home in NC made this for supper one night and had me and my family over. From than on it was a meal I kept in mind when wanting something made with can Tuna.
Provided by Marsha D.
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350'.
- Cook egg noodles according to package, drain well.
- In a large mixing bowl combine cream of chicken soup,mayonnaise,water chestnuts,Veg-all or mixed vegetables, black pepper and tuna.
- Add cooked noodles to mixture, stir to combine.
- Lightly grease a casserole dish with Pam cooking spray.
- Add mixture in dish.
- Open can biscuits, lay out biscuits.
- Take each biscuit and split apart to make a smaller round biscuit and place on top of mixture. You should have 12 biscuits around the top. (this helps the biscuit to bake completely while baking), or take and bake the biscuits half way than place on top of the mixture and finish baking.
- Bake 30-40 minutes, or until biscuits brown and are done underneath.
- Note: You can had more veggies to your desire.
Nutrition Facts : Calories 464.4, Fat 17.1, SaturatedFat 3.6, Cholesterol 57.6, Sodium 1110.3, Carbohydrate 54.5, Fiber 3.5, Sugar 6.8, Protein 23
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TUNA NOODLE CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (203)Calories 424 per servingCategory Main Course
- Sauté the veggies: Melt 1 tablespoon butter in a large skillet. Add celery, onion, peas and garlic and saute for a few minutes. Remove vegetables from pan and set aside.
- Make Sauce: Add remaining 3 tablespoons butter to the pan. Once melted and the flour and cook, stirring, for 30 seconds. Slowly whisk in the chicken broth and milk, stirring constantly until smooth. Bring mixture to a low simmer.
- Stir constantly until thickened and bubbly, 2-3 minutes. Reduce heat to low and add salt, dill, lemon juice, parsley, and 1/2 cup Parmesan cheese. Taste sauce and season with additional salt, pepper, or lemon juice, to taste.
TUNA NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
Ratings 22Calories 402 per servingCategory Dinner
- Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain.
- In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using). Taste and season with salt and pepper, if necessary. Transfer mixture to prepared dish.
24 BEST CANNED TUNA RECIPES
From allrecipes.com
- Best Tuna Casserole. This is an easy-to-throw-together meal made with non-perishable ingredients, so you can make it anytime. Reviewer Becky Alsing says, "This is by far the best tuna casserole I've had, and as easy as the classic.
- Barbie's Tuna Salad. Lunch or dinner comes together in just 10 minutes with this flavorful tuna salad (made with curry powder for a little sweet and savory flavor).
- Easy Tuna Casserole. This classic tuna casserole recipe makes great leftovers. Reviewer JAZZYMADDY says, "This was extremely wonderful - my new comfort food!"
- Tuna Noodle Casserole from Scratch. If you prefer to toss the can and go for homemade instead, this is the recipe for you. "No canned soup mix in this recipe!
- Best Tuna Melt (New Jersey Diner Style) "If you order a tuna melt in a New Jersey diner, you'll get something very similar to this," says recipe creator COOKINGIRLLJ.
- Tasty Tuna Burgers. You know what lasts a lot longer (and is a whole lot cheaper) than ground beef? Canned tuna. Reviewer SCREWLEWSE says, "My family is out of cash and we have canned tuna specially for these hard times, so making this recipe was perfect.
- Easy Tuna Patties. These tuna patties are good enough to be enjoyed on their own or on a bun. Reviewer jonjen says, "These were very good. They didn't fall apart when I cooked them like most fish cakes.
- Spaghetti with Tuna and Capers. Tuna in olive oil, capers, thinly sliced red onions, and crushed red pepper flakes combine with spaghetti and fresh parsley.
- Tuna Macaroni Salad. To make this simple and refreshing summertime salad, allow the macaroni to marinate in the dressing overnight and toss the remainder of the ingredients in when you're ready to enjoy it.
- Tuna Fish Salad. This is a classic version of tuna fish salad that can be a meal or light snack (when served on a cracker). Ingredients like celery and onion give it a nice crunch to balance out the rich mayonnaise.
THE BEST TUNA CASSEROLE - THE STAY AT HOME CHEF
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4.7/5 (43)Total Time 35 minsServings 6Calories 721 per serving
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