Dijon Cheddar Bacon Spread Recipes
BACON HORSERADISH SPREAD
This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. -Terri Peterson, Spring Valley, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.
Nutrition Facts :
DIJON CHEDDAR-BACON SPREAD
This is such a tasty dip to have for your appetizers - When eating appetizers at a social occasion, be mindful of what you are eating. Take your time to savour the taste of each bite so you are satisfied with just one serving.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
- Sti in mustard, bacon and 2 tablespoons of the onions. Transfer to serving bowl, if desired; cover.
- Refrigerate several hours or until chilled. Let stand at room temperature 30 minutes before serving. Spinkle with the remaining 1 tablespoons onions. Serve with crackers.
Nutrition Facts : Calories 105.2, Fat 9.6, SaturatedFat 6, Cholesterol 28.9, Sodium 166.9, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 3.5
BACON CHEESE SPREAD
Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield Makes 12 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 8
Steps:
- Place cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.
- Bring wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.
- Refrigerate several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
BACON CHEESE SPREAD
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.
Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BACON & CHEDDAR SPREAD
A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield Makes 2-1/4 cups or 18 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Beat cream cheese with mixer until creamy. Add cheddar and mustard; mix well.
- Reserve 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.
- Refrigerate 1 hour. Top with reserved bacon and onions.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
SMART-CHOICE DIJON-CHEDDAR-BACON SPREAD
Cheddar and Neufchatel cheeses, Dijon mustard and bacon bits create the perfect combination for this spread. It'll be the talk of your next party!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Beat Neufchatel and shredded cheese in medium bowl with mixer until blended.
- Stir in mustard, bacon and 2 Tbsp. onions.
- Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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