Dijon Marinated Cocktail Shrimp Recipes

SHRIMP WITH MUSTARD SAUCE

From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Shrimp with Mustard Sauce image

Steps:

In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.

Nutrition Facts : Calories 193 calories, Fat 6g fat (1g saturated fat), Cholesterol 202mg cholesterol, Sodium 598mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

Ingredients

1/4 cup finely chopped onion
2 garlic cloves, minced
2 teaspoons olive oil
1/4 cup white wine or apple juice
2 tablespoons Dijon mustard
1/8 teaspoon pepper
3/4 pound uncooked medium shrimp, peeled and deveined
1 small tomato, seeded and diced

DIJON SHRIMP WITH PASTA

I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I'd make it every night. -Gail Cawsey, Geneseo, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Dijon Shrimp with Pasta image

Steps:

Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened., Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.

Nutrition Facts : Calories 547 calories, Fat 23g fat (13g saturated fat), Cholesterol 197mg cholesterol, Sodium 754mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.

Ingredients

8 ounces uncooked angel hair pasta
1/4 cup butter, cubed
2 cups sliced fresh mushrooms
1/3 cup chopped onion
4 teaspoons all-purpose flour
1-1/4 cups chicken broth
1/3 cup white wine or chicken broth
4 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1/2 teaspoon paprika
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
1/3 cup heavy whipping cream
1/4 cup grated Parmesan cheese

FAST & EASY SHRIMP DIJON

We love to make this recipe as the "surf" portion of our surf & turf New Year's Eve dinner. It's super quick to prepare, but tastes like you've gone to lots of trouble. Actual prep time on this tasty shrimp dish is just 5 minutes! Let the shrimp marinate for 4 hours, then it's just another 5 minutes cooking time until it's...

Provided by Lynette Gibbons

Categories Seafood

Time 4h10m

Number Of Ingredients 7

Fast & Easy Shrimp Dijon image

Steps:

1. Combine all ingredients except shrimp. Make sure they are well-mixed.
2. Add shrimp, seal the bag and turn to coat all shrimp in the marinade.
3. Refrigerate for 4 hours, turning occasionally.
4. Drain and discard marinade. Arrange shrimp in a single layer on baking sheet.
5. Broil 4 inches from heat for 4 minutes or until shrimp is pink. (Can also be done on the grill.) Serve.

Ingredients

1/2 c lemon juice
1/4 c butter, melted
2 Tbsp vegetable oil
2 Tbsp dijon mustard
1 Tbsp worcestershire sauce
3 clove garlic, minced
3/4 lb uncooked large shrimp, peeled & deveined

More about "dijon marinated cocktail shrimp recipes"

GRILLED HONEY DIJON CAJUN SHRIMP - LA MAISON MAILLE

Whisk together the olive oil, honey dijon mustard, garlic, Cajun seasoning, lime zest, and salt and pepper in a small bowl. Place the shrimp in a large zip-lock bag or bowl and pour the marinade over them. Toss well to coat. Seal the bag and refrigerate at least 15 to 20 minutes, or for 1 hour before cooking.
From unleashtheflavours.ca

See details

IMPRESS YOUR GUESTS WITH THIS GRILLED SHRIMP RECIPE | NUVO

Jul 14, 2024 For the shrimp marinade: Whisk together the olive oil, Dijon Mustard With Honey, garlic, Cajun seasoning, lime zest, salt, and pepper in a small bowl. Place the shrimp in a large zip-lock bag or bowl and pour the marinade over them. Toss well to coat. Seal the bag and refrigerate at least 15 to 20 minutes before cooking.
From nuvomagazine.com

See details

BEST EVER SHRIMP MARINADE - THE GIRL ON BLOOR

May 14, 2024 This marinated shrimp recipe is super versatile and will go with just about any side. Try serving it with coleslaw, steamed veggies, cauliflower fried rice, sweet potato salad or corn on the cob.
From thegirlonbloor.com

See details

MARINATED SHRIMP APPETIZER - OLGA'S FLAVOR FACTORY

Dec 12, 2019 Not only is the shrimp cooked in a flavorful liquid, it’s also marinated with really bold ingredients that are refreshing, bright and very impactful. Lemon, red wine vinegar, shallots, garlic and fresh parsley and basil permeate the juicy shrimp all the way through.
From olgasflavorfactory.com

See details

ROASTED SHRIMP COCKTAIL WITH WHOLE GRAIN MUSTARD SAUCE

Nov 6, 2018 Preheat the oven to 425 degrees. Toss the shrimp and lemon slices with olive oil, salt, and pepper. Transfer to a sheet pan and spread out into an even single layer. Roast for about 8 minutes, or until the shrimp have just turned pink and opaque. While the shrimp cook, make the mustard sauce.
From coleycooks.com

See details

CITRUS + DIJON MARINATED SHRIMP - US.MAILLE.COM

In a large bowl, whisk together the olive oil, Maille Honey Dijon, citrus zest and juice, garlic, jalapeno, salt and pepper. Add in the shrimp and toss to coat. Cover tightly, then place in the refrigerator and allow the shrimp to marinate for at least 1-1 ½ hours. Once the shrimp have marinated, assemble them on skewers, 4 shrimp per skewer.
From us.maille.com

See details

SHRIMP DIJON APPETIZER - WANDERLUST AND WELLNESS

Jul 9, 2021 The Shrimp Dijon Appetizer recipe is one of the easiest weeknight dinner or party appetizer that’s easy to make with little clean-up! Just get your cooked shrimp and you’re already halfway there. Serve this Shrimp Dijon appetizer with fresh dill and lemon wedges on the side to brighten up the flavors – the perfect easy party appetizer!
From wanderlustandwellness.org

See details

EASY HONEY MUSTARD GARLIC SHRIMP - WALDER WELLNESS

Jan 4, 2021 This honey dijon mustard garlic shrimp recipe is so easy and delicious. It’s a quick, healthy protein dish that pairs well with everything! Dairy-free + gluten-free.
From walderwellness.com

See details

HONEY MUSTARD GARLIC SHRIMP - JULIA'S ALBUM

Dec 8, 2016 Honey Mustard Garlic Shrimp - easy recipe that takes only 30 minutes from start to finish! In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine. In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
From juliasalbum.com

See details

BEST SHRIMP MARINADE - A COUPLE COOKS

Jul 16, 2023 Looking for a way to add big flavor to shrimp? Try this go-to Shrimp Marinade recipe! The flavors are bold, savory, and penetrate the tender, juicy flesh in a way that a simple seasoning can’t. Even better, it’s versatile and works with any cooking method: grilled, sautéed, baked and more.
From acouplecooks.com

See details

MARINATED SHRIMP RECIPE - EASY APPETIZERS

Aug 21, 2022 This Easy Shrimp Marinade Recipe is so absolutely jam-packed with flavor, you’d never guess it’s made with mostly pantry ingredients! You can get this elegant appetizer ready in less than 40 minutes, making it the perfect last-minute recipe.
From easyappetizers.com

See details

GARLIC DIJON SHRIMP AND SALMON FOIL PACKS - CREME DE LA CRUMB

Jan 17, 2018 Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Easy to make with no cleanup!
From lecremedelacrumb.com

See details

LOW FODMAP MAPLE DIJON SHRIMP - FUN WITHOUT FODMAPS

Oct 3, 2017 This Low FODMAP Maple Dijon Shrimp is exactly that. It’s a little bit sweet, a little bit tangy, and a whole lot of delicious! It’s made with four simple ingredients – just shrimp, maple syrup, Dijon mustard, and garlic-infused oil – and can be ready in about 10 minutes.
From funwithoutfodmaps.com

See details

DIJON SHRIMP SCAMPI - FRAMED COOKS

Jun 2, 2016 This easy and elegant recipe for Dijon shrimp scampi is perfect for both dinner parties and weeknight suppers, and can be ready in about 15 minutes!
From framedcooks.com

See details

GRILLED HERB SHRIMP | RECIPES - BAREFOOT CONTESSA

Combine the garlic, onion, parsley, basil, mustards, salt, pepper, olive oil, and lemon juice. Add the shrimp and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days. Prepare a charcoal grill with hot coals, and brush the grilling rack with oil to prevent the shrimp from sticking. Skewer the shrimp.
From barefootcontessa.com

See details

DIJON-VINAIGRETTE SHRIMP COCKTAIL - SPREAD THE MUSTARD

When ready to serve, divide avocado and tomatoes among 4 cocktail glasses or small serving bowls. Top with 6 shrimp each and 2 Tbsp vinaigrette each. Garnish with lemon wedges.
From spreadthemustard.com

See details

VIETNAMESE FOOD FOR PLANT-BASED EATERS: EASY VEGAN RECIPES AND …

5 days ago Tender jackfruit is marinated in a savory blend of coconut aminos, chili paste, and zesty lime juice, creating a perfect balance of sweet, tangy, and umami notes. The crisp Lemongrass Ginger Dressing infuses the salad with bright citrus and aromatic flavors, while a colorful medley of baby kale, bell peppers, cucumbers, and fresh herbs like mint, basil, and …
From foodrevolution.org

See details

THE BEST SHRIMP MARINADE - THE RECIPE CRITIC

May 15, 2024 Flavor your shrimp from the inside-out with this marinade made with soy and Worcestershire sauce, Dijon Mustard, garlic, red wine vinegar, and Italian Seasoning. These pantry-ready ingredients create the most perfect savory, tangy marinade with just a pinch of zip and sweetness.
From therecipecritic.com

See details