SALISBURY STEAKS WITH FRENCH ONION GRAVY
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.
- Meanwhile, soak the bread in milk or half-n-half. Place the meat in a bowl and add the egg. Squeeze out the bread and crumble into crumbs as you add to the bowl. Add the Worcestershire and grated onion to the beef. Sprinkle with salt and pepper and combine. Form into 4 (1-inch thick) oval loaves. Heat a drizzle of EVOO in a large skillet over medium-high heat. Add the loaves and cook until cooked through, about 15 minutes, turning occasionally. Transfer the meat to a plate.
- Sprinkle the flour over the caramelized onions, stir 1 minute. Deglaze the pan you cooked the meat in with the wine and pour into the onions. Add the beef stock and thicken a moment. Serve the gravy over the Salisbury steaks. Garnish with a little watercress, if desired.
BACON WRAPPED SALISBURY MEATLOAF
Salisbury Steak is typically made with a patty of ground beef that's smothered in gravy. This recipe takes all the flavors of Salisbury Steaks and turns them in a meatloaf that's wrapped in bacon. Yum! Bread crumbs help to keep the flavorful meatloaf moist. An easy to make dinner that'll transport you back to the days of TV...
Provided by Garrison Wayne
Categories Meatloafs
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Measure 4 Tbsp of the onion soup and 2 Tbsp of the tomato sauce in a large bowl. Add the bread crumbs, eggs, milk, Worcestershire, onion flakes, and the remaining seasonings. Stir to mix well. Let sit 10 minutes to allow the bread crumbs to soak up the liquids.
- 2. Gently mix in the 2 pounds ground beef chuck. Do this by working with your hands. Do not over mix or the meatloaf will be tough.
- 3. On a baking sheet (jelly roll pan), that is lined with non-stick foil, form the meat mix in to a loaf about 3x3x10. Wrap the loaf, lengthwise with the bacon slices.
- 4. Bake the meatloaf in a 350 degree oven for 1 hour and 10 minutes. The last 10 minutes turn the oven up to 425 degrees to get the bacon a little crispier.
- 5. Let the meatloaf rest, uncovered on the counter for 30 minutes before slicing. While it is resting, make the gravy.
- 6. To make the gravy, place the remaining can of French Onion Soup, the other 2 Tbsp of tomato sauce, the water, and the corn starch in a small saucepan. Heat until it comes to a boil, stirring constantly.
- 7. Serve the meatloaf with a little of the sauce on top.
SALISBURY LOAF
This is something that my b/f and I came up with. I like meatloaf with ketchup on top and he doesn't, so we compromised, and this is it. For a little extra flavor,and some of drained mushroom liquid.
Provided by Chef shapeweaver
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
- Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
- Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
- For gravy: Prepare gravy mix and water according to package directions.
- In a medium size skillet, melt margarine.
- Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
- Add gravy and stir until thickened and heated through.
BASIC SALISBURY STEAKS
These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.
Provided by SARAH1037
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
- Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
- Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 237.7 calories, Carbohydrate 11.3 g, Cholesterol 80.3 mg, Fat 14.1 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 873.2 mg, Sugar 1.1 g
SALISBURY STEAK-MEATLOAF
I took two of my family's favorite dinner's and put them together and got this wonderful Meatloaf.So I hope you all love just as much as we do.
Provided by blumoonfairy
Categories Meatloaf
Time 50m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowel combine mushroom soup,onion soup,garlic and pepper set aside.
- In a large bowel mix together ground beef and 1/2 of your bread crumbs add 1/3 of soup mixture if it is to soft add the rest of your bread crumbs.
- Place in a baking dish and shape in to a loaf size.Place in a 350 degree oven and cook of 30mins. After 30mins remove fat from pan and top with the reaming soup mixture cook for 10 more minutes.
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SALISBURY STEAK RECIPE (EASY, 30-MIN MEAL)
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4.9/5 (162)Total Time 30 minsCategory Main CourseCalories 324 per serving
- In a bowl combine all of the ingredients for the beef patties (except the oil). Mix until well incorporated and shape into 4 oval or round patties flattening the center for even thickness throughout.
- Heat 1 Tbsp oil in a non-stick pan, once hot, add patties to the skillet and cook until patties are golden brown on both sides and fully cooked. Remove the patties from the skillet and cover to keep warm.
- Sauté ½ onion (you can also slice onion into thin slices, whatever your personal preference is) in the same skillet. Once the onion starts to become tender, add the garlic and butter and mix.
- Add the mushrooms and sauté until browned, mixing frequently. Lightly season with salt and pepper.
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