Dijon Rice Florentine Recipes

DIJON RICE WITH BROCCOLI

The vegan chef Lindsay S. Nixon is giving Well readers a sneak peek at her new cookbook, "Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Dijon mustard and broccoli complement each other beautifully and come together to jazz up a side of rice. Since all Dijon mustards and hot sauces are a little different, this recipe is very much "to taste."

Provided by Tara Parker-Pope

Time 20m

Yield 2 servings

Number Of Ingredients 6

Dijon Rice With Broccoli image

Steps:

Steam broccoli or, if frozen, microwave as directed.
Meanwhile, whisk 2 teaspoons of Dijon mustard, low-sodium soy sauce and hot sauce together.
Taste, adding more hot sauce and Dijon mustard if needed. (Chef Lindsay Nixon says she usually adds up to 1 1/2 teaspoons of hot sauce and 3 to 4 teaspoons of Dijon.) If the Dijon is too strong for your liking, add a few drops of agave nectar or a pinch of sugar to help cut the bite.
Mix with cooked rice (if using leftover rice, add a splash of broth or water before reheating it).
Then mix in cooked broccoli, season with salt and pepper, and serve.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 1 gram, Fiber 2 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 234 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1 cup cooked brown rice
2 cups broccoli florets, fresh or frozen
2 to 3 teaspoons Dijon mustard
1 1/2 teaspoons low-sodium soy sauce
1/4 to 1/2 teaspoon hot sauce
Agave nectar or sugar, to taste (optional)

FLORENTINE RICE

Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it a vibrant accompaniment to any meal.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Florentine Rice image

Steps:

In a skillet, saute red pepper in butter until tender. Stir in the spinach, onion, garlic, rosemary and pepper; cook until spinach is wilted. Stir in the rice, Parmesan cheese and pine nuts; cook for 1-2 minutes or until heated through.

Nutrition Facts :

Ingredients

1/3 cup chopped sweet red pepper
1 teaspoon butter
2 cups loosely packed fresh baby spinach
2 tablespoons chopped green onion
1 garlic clove, minced
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon white pepper
1 cup cooked long grain rice
2 tablespoons grated Parmesan cheese
1 tablespoon pine nuts, toasted

DIRI AK DJON DJON (HAITIAN BLACK MUSHROOM RICE)

The name "diri djon djon," is the Haitian Creole term for black mushroom rice. This flavorful dish was taught and brought to me by my Haitian husband. It's so good. We make it at the least, every 2 weeks! He says I now make it better than him! Serve with a side of boiled plantains (bannann peze).

Provided by Calixtes Bon Vivre

Categories World Cuisine Recipes Latin American Caribbean

Time 50m

Yield 8

Number Of Ingredients 15

Diri ak Djon Djon (Haitian Black Mushroom Rice) image

Steps:

Heat oil in a large pot over medium heat. Add Scotch bonnet pepper, bouillon cubes, red pepper, onion powder, kosher salt, black pepper, and thyme; cook and stir until cubes dissolve. Add garlic and saute for another 4 minutes. Turn up heat to medium-high; stir in lima beans and cook for 4 minutes. Pour in coconut milk and bring to a boil; stir until mixture turns black.
Meanwhile, bring water to a boil in another pot. Stir in rice and let boil for about 10 minutes. Turn heat down to medium and mix in coconut milk mixture; cook for about 7 minutes more. Reduce heat to low.
Place a clean dishcloth over the pot. Put a lid over the top and allow to steam for at least 15 to 20 minutes. Uncover and serve.

Nutrition Facts : Calories 866.8 calories, Carbohydrate 92.7 g, Cholesterol 0.2 mg, Fat 49.6 g, Fiber 11.5 g, Protein 17.1 g, SaturatedFat 20.8 g, Sodium 1759.1 mg, Sugar 4.7 g

Ingredients

1 cup canola oil
1 Scotch bonnet chile pepper, chopped
2 cubes black mushroom-flavored bouillon (such as Maggi® Djon Djon)
1 cube chicken bouillon (such as Maggi®)
1 cube seasoning bouillon (such as Maggi®)
2 tablespoons crushed red pepper
2 tablespoons onion powder
2 tablespoons kosher salt
2 tablespoons ground black pepper
1 tablespoon ground thyme
3 tablespoons minced garlic
2 cups frozen lima beans
2 (14 ounce) cans coconut milk
6 cups water
3 cups uncooked jasmine rice

RICE FLORENTINE

A nice tasty twist on boring old rice. A quick side dish to compliment any meal. This comes from the back of a minute rice box.

Provided by ladygwyn

Categories Long Grain Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Rice Florentine image

Steps:

Add water and soup in a medium saucepan.
Stir until well blended.
Bring to a boil.
Stir in the rice and spinach leaves.
Cover.
Remove from heat and let stand 5 minutes.
Stir gently and serve.

Nutrition Facts : Calories 238.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 8.4, Sodium 594.9, Carbohydrate 45, Fiber 1.7, Sugar 1.1, Protein 5.2

Ingredients

1 cup water
10 3/4 ounces condensed cream of celery soup
2 cups long-grain minute rice, uncooked
2 cups baby spinach leaves

EASY CHICKEN FLORENTINE

This tasty quick spin on chicken Florentine is colorful and exciting. Serve together with your choice of rice, potato, or couscous, my favorite.

Provided by chorusgirl3

Categories Meat and Poultry Chicken Breast Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 11

Easy Chicken Florentine image

Steps:

Season chicken with salt and pepper.
Heat oil in a deep skillet over medium heat. Add chicken and saute until no longer pink in the center and the juices run clear, 6 to 8 minutes. Remove chicken to a plate.
Add shallot and garlic to the skillet and cook for about 2 minutes. Add tomatoes and cook 2 more minutes. Add condensed soup, chicken broth, and sour cream; stir to combine. Add spinach and cook for 5 minutes.
Serve on plates and top with shredded mozzarella cheese.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 13.9 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 2.4 g, Protein 35.2 g, SaturatedFat 7.5 g, Sodium 926 mg, Sugar 3.9 g

Ingredients

1 pound skinless, boneless chicken breast, cut into 1-inch cubes
salt and ground black pepper to taste
2 tablespoons olive oil
1 medium shallot, chopped
1 clove garlic, minced
2 medium tomatoes, chopped
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup chicken broth
¼ cup sour cream
1 (10 ounce) package fresh spinach
1 cup shredded mozzarella cheese

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Dijon Rice Florentine Recipes

DIJON RICE WITH BROCCOLI

FLORENTINE RICE

Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it a vibrant accompaniment to any meal.

DIRI AK DJON DJON (HAITIAN BLACK MUSHROOM RICE)

The name "diri djon djon," is the Haitian Creole term for black mushroom rice. This flavorful dish was taught and brought to me by my Haitian husband. It's so good. We make it at the least, every 2 weeks! He says I now make it better than him! Serve with a side of boiled plantains (bannann peze).

RICE FLORENTINE

A nice tasty twist on boring old rice. A quick side dish to compliment any meal. This comes from the back of a minute rice box.

EASY CHICKEN FLORENTINE

This tasty quick spin on chicken Florentine is colorful and exciting. Serve together with your choice of rice, potato, or couscous, my favorite.

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