SCALLOPS WITH SHIITAKE AND OYSTER MUSHROOMS RECIPE - (3.9/5)
Provided by á-25087
Number Of Ingredients 12
Steps:
- Prepare mushrooms. Gently brush away any dirt on mushrooms with a dry wad of paper towel. Remove stems from shiitakes [they can be tough] and slice mushroom caps into halves or thirds, depending on size. Carefully pull apart oyster mushrooms into individual petals. Slice the largest ones in half lengthwise. Melt 3 tablespoons of butter in a large nonstick lidded skillet over medium heat. Sauté the shiitake and oyster mushrooms for 5 minutes, or until they are browned, stirring occasionally and sprinkling them lightly with salt and pepper as they cook. Add the scallions, ginger and wine. Cook the mixture, tossing or stirring, until the wine is almost evaporated. Add the broth. Reduce heat to medium low, cover the pan and let the mushrooms stew until they are soft, about 10 to 15 minutes. Uncover the pan and remove the ginger slices. This can be done up to four hours in advance. Reheat before proceeding. Prepare scallops. Rinse scallops carefully to remove any grit. If your scallops have white, sinewy looking pieces on the side, trim them off with a sharp knife; this is the foot that attached it to the shell. Blot scallops dry with paper towels and arrange on plate with flat sides up. Season with salt and pepper. Immediately before plopping them in the skillet to brown, dredge the flat tops and bottoms lightly in flour. In a nonstick skillet, brown the scallops in a mix of canola oil and butter over high heat, about 2 minutes. Transfer the scallops, browned side up, to the pan with the hot mushrooms. Cover the pan, turn off the heat and let the scallops finish cooking in the residual heat of the pan, 2 minutes or so. Divide the scallops on two plates. Spoon the mushroom mixture around the scallops and sprinkle with chopped parsley and serve.
SAUTEED MUSHROOMS AND SCALLOPS
I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions, and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make and requires only one pan to complete. Necessity really is the mother of invention!
Provided by Evelyn Chartres
Categories Seafood Shellfish Scallops
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 11.7 g, Cholesterol 70.9 mg, Fat 8.8 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 4.9 g, Sodium 698.9 mg, Sugar 2.9 g
SEARED SCALLOPS WITH MUSHROOMS
Categories Mushroom Appetizer Sauté Scallop Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 First-course servings
Number Of Ingredients 9
Steps:
- Melt 4 tablespoons butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until golden brown, about 12 minutes. Season to taste with salt and pepper. Remove from heat. Cover with foil to keep warm.
- Heat oil in heavy large skillet over high heat. Sprinkle scallops with salt and pepper. Add to skillet and cook until just opaque in center, about 2 minutes per side. Transfer to plate. Tent with foil to keep warm. Add 1/2 cup water, lemon juice, soy sauce and curry to same skillet; bring to boil, scraping up any browned bits. Boil until reduced to 1/3 cup, about 2 minutes. Remove from heat. Add 6 tablespoons butter, 1 piece at a time, whisking just until melted and smooth. Season to taste with salt and pepper.
- Divide mushrooms among 4 plates. Top with scallops. Spoon sauce over. Sprinkle with parsley and serve.3.
SCALLOPS WITH SHIITAKES, LEMON AND PARSLEY
Provided by Molly O'Neill
Categories lunch, one pot, main course
Time 10m
Yield Four servings
Number Of Ingredients 7
Steps:
- Melt 3 teaspoons of butter in a large nonstick skillet over medium heat. Add the shiitakes and saute until soft, about 5 minutes. Add the scallops and cook until lightly browned and just cooked through, about 1 minute per side. Add 1 teaspoon of butter and toss to coat. Stir in the lemon juice, salt, pepper and parsley. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 5 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 3 grams, Sodium 678 milligrams, Sugar 3 grams, TransFat 0 grams
More about "scallops with shiitake and oyster mushrooms recipe 395"
SEARED SCALLOPS (OR KING OYSTER MUSHROOMS) WITH WHITE …
From diningwithskyler.com
- Heat a large skillet over medium heat and season with 1-2 tbsp of olive oil. Add the minced shallots to the pan and season with a pinch or two of salt. Sauté until translucent and fragrant, about 5-7 minutes. Remove them from the pan and place on a plate.
KING OYSTER MUSHROOM “SCALLOPS” - FORK AND BEANS
From forkandbeans.com
VEGAN SCALLOPS & GARLIC BUTTER SAUCE - THE EDGY VEG
From theedgyveg.com
SCALLOPS, FRESH MUSHROOMS AND WINE: ROMANTIC …
From blue-kitchen.com
VEGAN SCALLOPS - LOVING IT VEGAN
From lovingitvegan.com
ONE-POT CREAMY FETTUCCINE + PEAS + KING …
From simple-veganista.com
SCALLOP STIR-FRY WITH SHIITAKE MUSHROOMS AND BOK CHOY
From melaniecooks.com
Servings 4Estimated Reading Time 40 secs
SCALLOPS RECIPES - THE SPRUCE EATS
From thespruceeats.com
SCAMPI YOUR MUSHROOMS, FRY YOUR CHEESE AND DON’T FLIP YOUR …
From nytimes.com
SCALLOP RECIPES
From allrecipes.com
VEGAN FOOD AND LIVING ON TWITTER: "MAKE YOUR OWN FISH-FREE VEGAN ...
From twitter.com
SCALLOP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST SHIITAKE AND OYSTER MUSHROOM RECIPES | YUMMLY
From yummly.co.uk
VEGAN SEAFOOD - KING OYSTER MUSHROOM SCALLOPS - LET'S BE VEGAN
From letsbevegan.com
SCALLOPS WITH SHIITAKE, ENOKI AND OYSTER MUSHROOMS | RECIPE …
From winespectator.com
OUR BEST SCALLOP RECIPES | TASTE OF HOME
From tasteofhome.com
15 SAVORY SCALLOP RECIPES EVEN A BEGINNER COOK CAN MASTER
From bhg.com
VEGAN SCALLOPS (KING OYSTER MUSHROOM SCALLOPS) - BIANCA ZAPATKA …
From biancazapatka.com
10 BEST SHIITAKE AND OYSTER MUSHROOM RECIPES | YUMMLY
From yummly.com
KING OYSTER MUSHROOM SCALLOPS WITH WHITE WINE CAPER SAUCE
From thenewbaguette.com
SCALLOPS AND OYSTER MUSHROOMS WITH SOY-GINGER BUTTER
From bonappetit.com
You'll also love