Dill Crackers Recipes

DILL OYSTER CRACKERS

This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!

Provided by spatchcock

Categories Lunch/Snacks

Time 1h15m

Yield 1 Large plastic zipper bag, 10 serving(s)

Number Of Ingredients 7

Dill Oyster Crackers image

Steps:

Put crackers on jelly roll pan.
Mix remaining ingredients and blend together well.
Pour over crackers.
Bake at 250 for 1 hour.
Stir them every 15 minutes during baking.
Allow to drain on paper towels.
Store in airtight container.
These are really good in soups too.

Nutrition Facts : Calories 423.5, Fat 36.2, SaturatedFat 4.8, Sodium 335, Carbohydrate 22.3, Fiber 1, Sugar 0.2, Protein 2.9

Ingredients

1 (11 ounce) package oyster crackers
2 tablespoons dill weed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups vegetable oil
1 teaspoon lemon pepper seasoning
1 (8 ounce) package ranch dressing mix

DILL WEED CRACKERS

Make and share this Dill Weed Crackers recipe from Food.com.

Provided by happynana

Categories Lunch/Snacks

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

Dill Weed Crackers image

Steps:

Warm oil to dissolve dressing mix.
Stir well.
Add the rest of the ingredients and mix.
Pour over crackers and toss gently.

Nutrition Facts : Calories 290.6, Fat 20.2, SaturatedFat 2.7, Sodium 365.4, Carbohydrate 24.2, Fiber 1, Sugar 0.1, Protein 3.1

Ingredients

24 ounces oyster crackers
1 1/2 cups oil
2 ounces dry hidden valley salad dressing mix, 2 packets
1/4 teaspoon garlic powder
3/4 teaspoon lemon peel
1 1/2 tablespoons dill weed

DILL CRACKER SNACKS (NUTS & BOLTS)

These snacks are a Christmas tradition for my in-laws. They are high in fat but are a nice break from the traditional nuts & bolts.

Provided by peleegal

Categories Lunch/Snacks

Time 55m

Yield 1000 grams

Number Of Ingredients 8

Dill Cracker Snacks (nuts & bolts) image

Steps:

Preheat oven to 275.
Place rack in middle of oven.
Place all 4 types of crackers in a roasting pan.
Mix melted margarine, oil, ranch dressing and dill in a bowl.
Pour margarine mixture over crackers and stir until all crackers are well coated.
Put roasting pan in oven (not covered).
Cook for 45 minutes stirring every 15 minutes.
Remove from oven and cool.
Taste best when cool.

Nutrition Facts : Calories 6.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 9.3, Carbohydrate 0.5, Protein 0.1

Ingredients

1 (250 g) box goldfish crackers
1 (250 g) box Ritz Bits mini cheese crackers
1 (250 g) box mini cheeze nibs crackers
1 (250 g) box cheese sticks
6 tablespoons dried dill
1 cup melted hard margarine
1/3 cup cooking oil
2 packages dry ranch dressing mix (powder seasoning)

DILL RANCH SNACK CRACKERS

My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.

Provided by Shell Widner

Categories Lunch/Snacks

Time 1h10m

Yield 10 cups

Number Of Ingredients 4

Dill Ranch Snack Crackers image

Steps:

Dump crackers into big bowl.
In small bowl, stir together the oil, dressing mix, and dill, mixing well.
Pour over crackers, and stir until very well blended.
Over an hours time periodically stir the crackers.
Pour into a gallon ziploc bag.
Enjoy!

Ingredients

2 (10 ounce) bags oyster crackers
3/4 cup canola oil
1 tablespoon dill (heaping)
1 package ranch dressing mix (this = 3 Tb. bulk ranch dress. mix)

SNACK CRACKERS

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 4

Snack Crackers image

Steps:

In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

Nutrition Facts : Calories 237 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

3/4 cup canola oil
1-1/2 teaspoons dill weed
1 envelope (1 ounce) ranch salad dressing mix
2 packages (10 ounces each) oyster crackers

RANCH OYSTER CRACKERS

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

Ranch Oyster Crackers image

Steps:

Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

Ingredients

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

More about "dill crackers recipes"

DILL CRACKERS - PASTRY & BEYOND

Web Apr 7, 2017 How to Make Dill Crackers First I combine the flour, salt and sugar. Then I add in the olive oil and water. I stir with my spatula. Next, I …
From pastryandbeyond.com
5/5 (21)
Total Time 32 mins
Category Crackers
Calories 38 per serving

Preheat the oven to 375°F(190C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
Combine the flour, sugar and salt in a medium bowl. Add in the olive oil and water, mix. Add in the dill and mix well with a spatula until you have a soft and a little bit sticky dough. Don't add any flour, you are going to roll out the dough easily. Alternatively, you can use your stand mixer with a dough hook attachment at medium speed and do the same steps.
Divide the dough in half. Lightly flour the work surface and the rolling pin,sprinkle some flour over the dough. Roll out the dough approximately 13*8 inches (34*20cm) long, 1/8 inch (3mm) thick. Divide the dough in half vertically. Using a pizza cutter or a sharp knife, cut almost 11-13 triangles from each dough. Place the triangles on the baking sheet. Prick the dough with a fork to prevent puffing.
Bake for 12 minutes or until the edges become golden brown. Check the oven after 5 minutes. If the dough is puffing, use a fork to prick small holes again. When you turn off the oven, let them stay there for 6 minutes or until the top of the crackers turn golden brown. Remove the crackers from the oven and let them cool on the baking sheet. They will be crunchy as they cool.

Dill Crackers Recipes

DILL OYSTER CRACKERS

This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!

DILL WEED CRACKERS

Make and share this Dill Weed Crackers recipe from Food.com.

DILL CRACKER SNACKS (NUTS & BOLTS)

These snacks are a Christmas tradition for my in-laws. They are high in fat but are a nice break from the traditional nuts & bolts.

DILL RANCH SNACK CRACKERS

My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.

SNACK CRACKERS

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin

RANCH OYSTER CRACKERS

These seasoned oyster crackers make an easy snack for any party occasion.

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